Pinto bean boil with chard (we ate it over polenta!)
By
Emma
Carrot, Fresh Thyme, Garlic, Onion, Parmesan Cheese, Parsley, Pinto Beans, Swiss Chard, Salt, Red pepper flakes
My dear Superiority Burger's vegan pasta with peas. Find out about other specials via their insta feed 😉
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DietID_TeamDietitians So adorable!
I very rarely stray from Mediterranean fare, but tonight's heat inspired me to try Vietnamese!
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DietID_TeamDietitians When I visited Cambodia, I thought the heat in the food would not compliment the steamy temperature, but somehow, it worked so well. Vietnamese and Cambodian food is packed with flavor, but still...
