Pinto bean boil with chard (we ate it over polenta!)
By
Emma
Carrot, Fresh Thyme, Garlic, Onion, Parmesan Cheese, Parsley, Pinto Beans, Swiss Chard, Salt, Red pepper flakes
Morning biscuits turned nighttime dessert (this time with poached🍒 made by my mom)
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DessertKing Delicious! We've made a similar dish topped with fresh vanilla bean ice cream!
Mango salsa for our mahi mahi -- have never made this either and was so simple!
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etsummer Mmm I love fruit salsa. I just made a pineapple salsa and couldn't get enough. This looks great!