I'm thankful for the Corn Tostada Shells that were left on my desk as a gift for Christmas. I used them to inspire tonight's meal!
By
MrsXtina
Arugula, Black Pepper, Cheddar Cheese, Chicken Breast, Corn Tostada Shell, Fresh Cilantro, Garlic, Lemon Juice, Onion, Oregano, Pinto Beans, Tomatoes, Red onion, Sea Salt, Cumin, Mexican rice
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.