I'm thankful for the Corn Tostada Shells that were left on my desk as a gift for Christmas. I used them to inspire tonight's meal!
By
MrsXtina
Arugula, Black Pepper, Cheddar Cheese, Chicken Breast, Corn Tostada Shell, Fresh Cilantro, Garlic, Lemon Juice, Onion, Oregano, Pinto Beans, Tomatoes, Red onion, Sea Salt, Cumin, Mexican rice
Chicken and rice
Day 2/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
This challenge definitely inspired me to add the veggies to my standard "egg whites on toast"
Day 1/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
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boxboxbetty Yes!!
Monday night out! Roasted lamb, a la David Burke! Mmmm!
davidburkekitchennyc.com
David Burke Kitchen
Lamb served with olive oil whipped potatoes, grilled pea leaves, rosemary gremolata, and natural jus.