Celebrating #NationalChocolateDay with these vegan chocolate truffles made with French Broad Chocolate (from Asheville, NC) and coconut milk!

I pulled some roasted tomatoes out of the freezer for a tomato-garlic-miso soup with a swirl of plain kefir

Pumpkin spice latte bread pudding for breakfast 🎃

I wish tomato season never had to end!