I truly have to thank @Rachna and the entire Foodstand community for inspiring me to create this meal. My holiday table was guided by the delicious meals that are shared here everyday. For my very first Christmas dinner, I am very proud! Keep sharing, my friends!
By
MrsXtina
Almonds, Bacon, Bartlett Pear, Beef Chuck Eye Roast, Brown Sugar, Cheddar Cheese, Cinnamon, Dinner Roll, Feta Cheese, Parsley, Pomegranate, Quinoa, Spinach, Gravy, Honeycrisp apples, Idaho potatoes, Butternut squash, Red wine , Brussel sprouts
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DietID_TeamDietitians 9yr Xoxoxoxoxo
Cook or be cooked!! This heat can't stop #CasaDeAguilar
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Brianne Did you use a slow cooker for the chicken? I started using mine after so long - with a lot of the same spices, with the bone in the chicken, and it was so moist and flavorful!
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MrsXtina I have been using my slow cooker a lot, but I used a pan for this one. I marinated it in the morning with my spices and olive oil, so when I got home, it was ready to go! Plus, I didn't have to add...
It's a labor of love. Hot, sticky, baked drumstick love.
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JoanneG The chicken looks amazing. How long did you bake it for? I also love snap peas in any salad because they add a sweet crunch. I bet this tasted amazing.