A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'... - LannyGoLightly's Post On Foodstand

Tip 9yr

A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats

By LannyGoLightly
Top 5%

Dark Chocolate, Milk Chocolate, Walnuts, Citrus, Pistachios, Dried cherries

Épicerie Boulud

1900 Broadway

New York NY 10023

East meets Near East - market Japanese eggplant is cooked in sake, glazed in Hatcho miso sits on babaganoush, garnished w pickled Romanesco X Za'atar bread crumbs

Taking rum X coke to the next level. Smith & Cross is Jamaican rum at hearty 57% abv, as required by the British Royal Navy. A proof this high wouldn't ignite the gunpowder stored nearby.

Flight of Four - Bell's Brewery IPA's vs Stouts

9yr Bell's Eccentric Cafe & General Store

LannyGoLightly

Chef, Top 5%

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What's a visit to Ann Arbor without stopping for a sandwich made on Zingerman's famously crafted bread?

9yr Zingerman's Delicatessen

LannyGoLightly

Chef, Top 5%

Hard to choose but decided on deli favorites chopped Chicken Liver X Corned Beef. Yum!

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