A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'... - LannyGoLightly's Post On Foodstand

Tip 9yr

A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats

By LannyGoLightly
Top 5%

Dark Chocolate, Milk Chocolate, Walnuts, Citrus, Pistachios, Dried cherries

Épicerie Boulud

1900 Broadway

New York NY 10023

A preview of a new dessert on the menu... Coconut Pavlova - coconut overload in the meringue, nougatine crunch, sorbet, AND in the chewy nuggets of Glutinous Rice (Mochi) cakes inside. Served with ...

Sangria poached Pear with Almonds biscuit, Almonds nougatine, toasted Almonds gelato

Warm up against frigid temperatures with a hot and sour bowl of Yun Nan pork dumplings.

9yr Yun Nan Flavour Garden

LannyGoLightly

Chef, Top 5%

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Washing down that spicy Chicken sandwich with a Michelada - a can of Tecate is topped with house Ssam sauce X rimmed in Salt. Squeeze of Lime and consider yourself quenched!

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