Pretty start to the morning

A very elusive "get" this holiday season. The pâté au chocolat is a trompe l'oeuil terrine, but instead of savory pork and liver, it is chock-ful of nuts and dried fruits. #GiftGoodEats

These blueberries muffins are brunch-ready!

Little verrine in the afternoon - layers of apricot, vanilla-creme fraiche mousse, and coconut biscuit. Slightly tart, bright flavor to offset the sweet!

A house made beef hot dog is the foundation of the DBGB dog - Daniel Boulud's take of the all- American food.

This breakfast sandwich starts w house made rosemary roll, holding fried egg, house made Parisian style sliced ham, bechamel, & gruyere cheese.

Just put together these layers of goodness! Almond milk soaked chia seeds are lightly sweetened with maple syrup. Layered with blueberry coulis x yogurt, it's finished with blueberries X almonds.

What's up, doc? Breakfast of carrot muffin and espresso over ice to jump start the day.

Vanilla strawberry cream puff is the French take on strawberries and cream.

A platter of chocolate sweets for the afternoon. Clockwise from left: Opera cake, hazelnuts-chocolate Rochers, flourless chocolate cakes, caneles, mango- lime cheese mousse verrine.

Shall I pack some treats for the road? Clockwise from left: raspberry- pistachios tarte, strawberry cream puff, yuzu meringue tarte, caneles, mango- lime cheese mousse verrine.

Pesach Sameach! Tis the season for chocolate dipped matzos!