Having decadent cinnamon rolls in the house just got easier. The dough for these Eggnog Cinnamon Rolls with Walnuts and Coffee doesn't require yeast. Start now and you'll be eating one in less than an hour!! Your welcome! 😉☺️ Link to recipe included.
Baking Powder, Butter without Salt, Cardamom, Cinnamon, Eggnog, Instant Coffee, Powdered Sugar, Walnuts, Flour, Cardamom bitters
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gingerandchorizo 9yr Lecker😋!! Do you think Spelt flour will work here? -
JenniferEmilson 9yr Hmmm...I'm not sure if you used only spelt. If you blended it with emmer or farro or einkorn, then it would be better. @gingerandchorizo
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gingerandchorizo 9yr Thanks! After seeing your feed, I was searching for a gluten free alternative on Pinterest all night long :) your eggnog drizzle is definitely a hit!! 😋
Enjoy your local strawberries! Prosecco macerated berries over Creme fraiche & my kefir biscuits (used mint & some sugar in them)
thelemonapron.com
"There is something so adorably comforting about fresh biscuits. Their flaky texture, warm from the oven, slathered with butter, or jam, or even an egg. There are so many reasons to enjo…"
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gingerandchorizo So good!! Mmm...prosecco macerated! Sounds divine!
Staying cool on this summer weekend with Mexican Popsicles: Horchata and chili pepper chocolate chunks mashup!!
thelemonapron.com
"For May’s Cook Book Club, we’re using ‘Mexico, One Plate at a Time’ by Rick Bayless. Jim and I love Mexican cuisine, what we’ve enjoyed on our travels to the cou…"
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Brianne Did you make the horchata at home? With almonds or rice?
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JenniferEmilson Hi @Brianne I've attached the link to the Horchata recipe on my blog. It's amazing. I use both almonds and brown rice.
Instead of the usual pesto, try making scape soup. Grill the tops for a garnish!
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sugardetoxme great tip @JenniferEmilson!
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lauren I do love my pesto, but this sounds amazing!
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JenniferEmilson It's just such a great switch up from pesto! @lauren @sugardetoxme
