Mondays call for gnocchi! Sautéed with onions and spicy peppers and of course topped with vegan parm!
Sweet potato, leek and fennel soup!
simplywithout.com
Did you know the fronds are edible?!
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mirasingh Fronds? Are those the leaves?
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simplywithout They are the delicate looking strands, kind of looks like dill! @mirasingh 🌱✨
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annefood #kitchentips #nofoodwaste Don't toss the fronds!
Homemade pop corn!
Perfect for today's tip of the day! This corn is popping 🌽💨
Traditional tortilla making in Santa Cruz, Guatemala!
Santa Cruz La Laguna
Amazing experience to make tortillas in a local, traditional Guatemalan house. Now need to try to recreate at home! What's your favorite meal inspired by travel?
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DietID_TeamDietitians It's the best to learn from the experts :) @akhilg2002 and I took a cooking class in Siem Reap where we learned how to make banana flower salad - one of the most surprisingly delicious things I've...
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simplywithout Sounds amazing @Rachna We can go on a hunt together, you for banana flowers and me for the traditional masa, although I'm sure masa is easier to find. Hmm, I smell a travel/global ingredients...
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DietID_TeamDietitians Yes!! Should do scavenger hunts to discover new ingredients! Putting a pin in that idea for our ambassadors :)