One of my favorite ways to use leftover veggies- throw them all into a salad! #NoFoodWaste
By
annefood
Avocado, Balsamic Vinegar, Broccoli, Garlic Powder, Honey, Lentils, Onion, Onion Powder, Parsley, Radicchio, Mushroom, Extra virgin olive oil, Dijon mustard, Lettuce, Brussel sprouts , Red kuri squash
