I had leftover stems from my kale and apple salad, so I tossed them in a ziplock bag in the freezer. With old carrots, herbs and celery they'll make a terrific vegetable stock! #NoFoodWaste
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JenniferEmilson 9yr I have a whole section of the freezer for just these sorts of bags! -
annefood 9yr @JenniferEmilson me too! Makes things so easy!
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Forget 50% - my plate was filled 100% with veggies today at lunch!
Fiber helps me stay full and prevents my sugar cravings.
My favorite lunch these days fills half my plate with veggies. Plus protein and fiber help prevent my sugar cravings. And it's DELICIOUS 😋
Recipes for the sweet potato fries and fennel roasted garbanzo beans are on the Anne food blog, plus wild brown rice and steamed local organic asparagus with olive oil and sea salt.
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!