Bottle fermented reishi kombucha is a perfect summer drink.

Gold.

Oyster mushrooms picked this morning with sausage, broccoli rabe and pasta.

Bucatini with duck egg yolk romesco.

Land scallops.

First of the season morels.

Wholewheat sourdough. First attempt.

Just a start.

Ramps.

Fiddleheads.

Pasta.

Students made me my own special apple rhubarb pie.