Rabbit/ramp crepinettes with barbers farm spinach and sprouted short grain brown rice risotto. Farm to Table class.

Honey and vinegar grilled chicken with grilled ramps.

Sprouted short grain brown rice.

Grapefruit rose petals kombucha second fermentation.

Venison chop/ fermented brown rice pink beans. Very simple/true to flavors.

Crispy crispy fried chicken. Time makes things delicious!!

Turkey egg pasta Squash/red lentil ravioli.

Fresh cut noodles, fermented brown rice, grapefruit.

Pasta cutters to put to use.

Wild hive polenta SUNY Cobleskill greenhouse tomatoes.

Mussels with broccoli rabe, fried potatoes and bacon.

Finished product. Will be served at NY craft beer festival in Albany. Local rabbit / pork kielbasa.