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Stuffed Grape Leaves | deb's pots
debspots.com
" What does the final week of June mean to you? For most of us, it’s a celebration of the true beginning of summer, school is out, the days are warm and long, the fawns are capering with the b…" #...
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BethIsGreen These look delicious @debspots
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sugardetoxme I love grape leaves but I've never made them
Made an age-old boiled ham shank recipe, in true #nofoodwaste fashion. Going to use the leftover bone to make ham & bean soup.
munchiemummy.blogspot.com
It's such an often overlooked cut of meat- but so delicious and so easy to make (not to mention cheap!). Ask your butcher for one today
Cherries, chia, and milled flax on my yogurt this morning.
The cherries were another one of my daily markdown finds at my local co-op; finding as many ways to eat them as I can! #nofoodwaste
As a kid, my best friend's family had a massive cherry tree and...
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DietID_TeamDietitians So lovely! Mashed up with yogurt, the ripe ones taste better :)
When in doubt, make PESTO!!! Get creative and use kale, carrot tops, or beet greens along with basil. #NoFoodWaste
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DietID_TeamDietitians Yes!! And it lasts for 5 days, but you can freeze it for even longer shelflife
Twist up your drinks with: Passionfruit Ice cubes, there are so many possibilities for #nofoodwaste ice cubes! More coming soon 💚🌱♻️
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sugardetoxme Such an excellent idea
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carpe_deli Thanks @sugardetoxme 😋
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DietID_TeamDietitians Oh these are awesome! @Nainiac @poojisms let's do it
First recipe from Jamie Oliver's book: #nofoodwaste veggie version of the kebab skewers with grilled tofu and zucchini 💚
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carpe_deli Thank you for the prize @JamieOliversFoodRevolution 👏🏼
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AaronMiller Which book?
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NehaNBB Oops! I see it now. Looks amazing!
#nofoodwaste Strawberry chips for breakfast are a good start into the day. What kinds of fruit chips would you make? Recipe on the blog💚♻️
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munchiemummy Dehydrated mango, but I loooove dried strawberries.
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carpe_deli Ahhhh i totally agree @munchiemummy 😋 mango chiiiips
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RahulRaRa Not really a 'chip' but I love okra chips. Crunchy and delicious.
Jun
20
I'll be talking photography, food waste and farm animals with Michael Harlan Turkell on The Heritage Radio Network show The Food Seen!
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mirasingh So cool!
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
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garv Certainly Gonna try this one!
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sugardetoxme Looks delicious. You should put a recipe up with this!
Switching up tabbouleh thanks to the Zahav cookbook! Keep the dressing separate and this salad will last for days!
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AnitaD Great tip. I make salads in big batches so I can scoop them into a smaller container for lunch with the dressing on the side.
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Brianne pomegranate in any salad is delicious! I've started deseeding my own because it is so much more affordable to buy the pomegranate whole. I just slice in half, pull away the edges, and whack it with...
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JenniferEmilson Sounds exactly how I do it! @Brianne