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Use a mixture of natural flavors - spicy, peppery, earthy, and sweet - to create a well balanced and delicious salad. #kitchentips
servemenow.org
Upper West Side

Pan seared Blue Oyster Mushrooms (Ithaca, NY) over Mustard Greens & Arugula tossed with Aged White Balsamic Vinegar
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DietID_TeamDietitians @akhilg2002 all these are in the fridge! Give this a go!
When Life Gives You Lemons #pickingupthepieces - SERVE M.E. NOW | Serving Magnificence & Excellence Now
servemenow.org

We zest all our citrus before we juice them. It's a flavorful and integral ingredient in our kitchen that usually gets thrown out. #kitchentip #nofoodwaste
How to Clean Leeks #kitchentips
tastingtable.com

"If you're not familiar with leeks, their shape can seem daunting, and you'll probably notice that they pack some grit within their green and white folds. Here are some simple steps to clean them a...
Dress up olives with citrus, herbs, capers and garlic for an easy yet impressive hors d'oeuvre.
annefood.com

Plus olives are full of good monounsaturated fats! #kitchentips
Refresh Your Hard Bread!
i.imgur.com

1. Wrap in foil
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
2. Bake at 400 degrees for 10 minutes (Animation at imgur link)
#nofoodwaste
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Gwendolyn Yes! Works great. #kitchentips
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JenniferEmilson Another easy way: get oven to 375 degrees. Sprinkle water all over the outside of baguette or loaf and put directly into oven. The steam will crunch up the outside, and warmly soften and fluff up...
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Yfalkson Maybe you can change your title to food hacker?
For the love of all that is sacred, ALWAYS toss your pasta in its sauce before serving!
Hesperides Organica Coop

Cook your pasta to "al dente," remove from boiling water and throw directly into sauce. Keep sauce on simmer and toss your pasta, marrying the two heavenly ingredients. It will continue to slightly...
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DietID_TeamDietitians Great #kitchentip! @sfoglini as pasta experts, do you agree?
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unconventionalbaker Cool tip ππ»
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tinabeans More chef tips plz Chef Flo kthx π¦ π
Make things easier by wiping your measuring cup with oil before measuring sticky peanut butter or honey.

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DietID_TeamDietitians Oh that is smart!
Want crispy skin, but hate making a mess when cooking fish on the stove?

Preheat the oven with a sheet pan inside, and add your fish filets skin-side down on the already hot sheet pan. The skin will crisp up without coating your kitchen in oil splatter. #kitchentips