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Roasted Za’atar and Sumac Carrots Salad | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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carpe_deli Love- ly 😍
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LezEngel I recently discovered sumac and am a huge fan. I'll have to try making this!
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BobDale This looks fantastic. I've never used sumac.
Fresh pappardelle!
With olive oil, peas, parmesan, mint, and salt and pepper. Kitchen tip: drop frozen peas into the leftover hot pasta water to defrost them!
Chocolate Pudding is a #RealSchoolFood hit!
themullies.blogspot.com
A "Chef's Tasting Table" event made possible by the #ChefAnnFoundation #ProjectProduce Grant
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DietID_TeamDietitians YUM! I love that it's topped with fresh fruit. =)
Falentil. Vegan and gluten free. Your new go-to veggie burger!
debspots.com
"Do you like felafel? Do you have a favorite veggie “burger” or “meatball?” Over the years, I’ve experimented with many variations on mudpies made with vegetables. I am, after all, a potter, and we …"
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sugardetoxme Love the bowl too
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Georegulus Very nice indeed!
Carots and red lentils dal has a great taste - almost sweet! Helps me a lot with the sugar cravings
Day 4/7: Avoid Added Sugar Level III
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garv Red lentils are loaded with proteins too.
Turkey tail mushrooms for medical teas.
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DietID_TeamDietitians Ok wow these are beautiful. What's the benefit of these?
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ralchristman Nice recipe👏🏻
Getting innovative with leftovers! 💡
Spaghetti squash, roasted Brussels sprouts, beets, walnuts, & goat cheese
Orange leaf yogurt - avoid!
Found myself at an Orange Leaf yogurt chain with no choice but to get something. Then I finally googled the ingredients of their no added sugar vanilla, and is is full of synthetic sweeteners like ...
Cabbage and sweet potato! Made with coriander powder, chili powder, turmeric, and lime. I made this 4 days ago and it's still good.
Day 2/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV #nofoodwaste
Warm Black Eyed Pea Salad
Sautéed onion, celery, mushroom, and mini heirloom tomatoes with garlic, thyme, rosemary, and lemon