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Last night's dinner: black bean burger wrapped in collard greens with spinach, manchego, mushrooms, and guac from Bareburger
Bareburger UWS
![Extra greens!!](https://foodstand.imgix.net/uploads/post/photo/13053/3e56cfc3-8310-9d14-89f1-1a2a13bc89a2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Extra greens!!
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DietID_TeamDietitians Ok this looks so damn hearty!
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simplywithout Love the veggie options at Bareburger!
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lauren It's always so refreshing to have more than one choice at a restaurant!
Spaghetti & Beetballs!
![We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I deci...](https://foodstand.imgix.net/uploads/post/photo/13858/eb8d57bf-624f-e257-9e7d-660f5a64dcc1.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We got some beautiful Detroit dark red beets & Shiitake mushrooms in our CSA this week. So I decided to get creative and put a spin on the old dinner classic. Voila spaghetti and beet balls! ☺️ al...
What is your quick go-to dinner?
![Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kin...](https://foodstand.imgix.net/uploads/post/photo/12043/a28b3edd-e612-5f27-ef35-121aa288d493.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Mine is whatever veggies are in the fridge + salt + olive oil + heat. Or toss raw veg in some kind of sauce. Yay sides for dinner!
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lauren Funny you say that, I *just* ate a giant bowl of roasted kale sprouts for dinner!
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marynfulton2 Mine is some kind of stir-fry. Leftover grain, tofu/chickpea/egg, whatever veggies are in the fridge, and rice vinegar, tamari, ginger, and sriracha (all staples in my fridge) topped with cashews,...
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DietID_TeamDietitians Best fast dinner - sautéed edamame, greens, and garlic topped with a pouched egg, hot sauce, and hummus or avocado.
Is the Whole30 diet reasonable?
thereallife-rd.com
!["A recap of a dietitian and runner's experience doing Whole30 "](https://foodstand.imgix.net/uploads/post/photo/11868/00cae6b8-0171-1500-830a-b0fc12454507.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"A recap of a dietitian and runner's experience doing Whole30 "
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darkchocolatepeanutbutter Although I haven't done the Whole30, I avoided grains for three days and saw some interesting results but I'll still bake cookies.
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annefood It's interesting what she said about it being sustainable only if you never care to be social or eat food outside of your own kitchen again. The social aspect of food is huge! I have a bunch of...
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darkchocolatepeanutbutter @annefood I completely agree!
Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be edited with one hand, no plate, so perfect for when you're running late to work. What's the verdict ...
![Prepping breakie for the week. These little savory Egg muffins are filling, delicious, an can be ...](https://foodstand.imgix.net/uploads/post/photo/10521/4a0b77d4-4cfd-d55f-c8e9-815f4d00f371.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gingerandchorizo Looks delicious!
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JenniferEmilson Yummers!!
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jaimejin I make these too! Sometimes I use the larger muffin pans and put shredded potatoes in the bottom, add veg and then crack and egg on top and bake – it's a birds nest!
Giving this paleo thing a try.
![I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fi...](https://foodstand.imgix.net/uploads/post/photo/11906/1aac7ea0-107a-6c80-9e02-90309e35f8bf.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I think paleo might just be a secret conspiracy to eat more interesting things... if you can't fill your plate with a staple starch, it forces you to get creative with the veg!
Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (with a corn tortilla). Here's a shrimp "bahn mi" taco with pickled veg, avo, and hot chili sauce
![Since going gluten-free 2 years ago, I've mastered the art of turning everything into a taco (wit...](https://foodstand.imgix.net/uploads/post/photo/10671/1fb5710b-9ea7-cdc8-98c9-2d88eedacf07.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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JenniferEmilson Good for you! 👏🏻👏🏻
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mariaburke Same! "Everything in a tortilla" is one of my life philosophies 😉
Is a #grandmastand a thing? My grandma made a veg friendly lettuce wrap filling for me with mushrooms, green beans, carrots, water chestnuts, celery, and cashews!
![Is a #grandmastand a thing? My grandma made a veg friendly lettuce wrap filling for me with mushr...](https://foodstand.imgix.net/uploads/post/photo/11060/ee8ffd88-bb79-2f34-7de4-f08ba58ff808.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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ihavenoname looks like Chinese food
Greenmarket asparagus, radish sprouts, fermented ramps
![Greenmarket asparagus, radish sprouts, fermented ramps](https://foodstand.imgix.net/uploads/post/photo/6363/cdv_photo_001.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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DietID_TeamDietitians Fermented!!?
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shiraz Yeah not keen on vinegar pickling. Love using salt and native yeasts to do all of my veg preserving.