Scroll Back To Top
Vegan Ceviche Lettuce Cups
meatlessmonday.com
These lettuce cups are packed with the cool flavors of traditional ceviche – lime, cilantro, garlic and hot peppers – but feature hearts of palm and tofu rather than raw fish.
Roasted Cauliflower with green garlic gremolata
Roasted cauliflower topped with green garlic, lemon zest, lemon juice, olive oil, parsley, breadcrumbs, raw cauliflower shavings
-
etsummer Welcome @sarahdinkelacker ! This is gorgeous!
-
Gwendolyn So delicious looking!
Ramp and Sea Asparagus Frittata has been bloggified! Sumac adds zest and a touch of ricotta evens it all out. #FoodRevolution
thelemonapron.com
"Have you ever had sea asparagus? Have you ever heard of sea asparagus!? I hadn’t tasted it till recently myself. I was at St Lawrence Market here in Toronto, at Urban Fresh Produce, a f…"
-
Brianne @JenniferEmilson I read your blog (and a few other articles too! Love it!) and am SO intrigued by sea asparagus. Thank you for sharing. it also makes me think about all the other things in the sea...
-
JenniferEmilson Oh thanks for visiting Brianne. If you ever visit Toronto, St Lawrence Market is where I source mine. You might just google and see if there is a local purveyor. Have a great eve ☺️ @Brianne
-
garv Love the plate!
A local + organic lunch! Scrambled eggs, Havarti n dill cheese, dandelion greens, avocado, sea salt, pepper & a bowl of kimchi #Growyourguts
-
etsummer That kimchi looks awesome, homemade?
-
lindseyshifley Not homemade, Kimchi from Farmhouse Culture @etsummer - Pretty delish;) 💋
Breakfast of champions!
We're in Alaska this week shooting a piece on seafood sustainability, and have discovered some of the many ways Alaskans prepare salmon tenderloin.
Here it's been sautéed in oil & a bit of water,...
-
JenniferEmilson Totally fresh take!!
-
Brianne Wish I could have this for breakfast every day!
Jamie Oliver's Chicken, Broccoli and Bulgur Wheat Salad - Searching for Spice
searchingforspice.com
"Sometimes you just want a quick dinner, and sometimes you have long enough to make a Jamie Oliver 15-minute meal, including the washing up. As I’ve said before, I love Jamie Oliver and I love his...
Dinner @ Casa de Aguilar, featuring a meal made for my Paleontologist! Ok, she's Paleo, but paleontologist sounds so much more fun!
A delicious Paleo meal: grilled chicken topped with an asparagus and mushroom lemon cream sauce, served with cauliflower rice. Oh. My. Yum.
-
Emma Lovely!!
-
MrsXtina I'm bringing you leftovers tomorrow!!! OMG, I'm really loving it (and am thankful there's leftovers!!)
-
Emma ☺️😍
It's the weekend! Time for a Saturday morning-worthy breakfast 🤓
Strawberry Dutch baby. So gorgeously golden and puffy! Got this recipe from Joy the Baker (www.joythebaker.com)
-
Georegulus I grew up eating these, but then again, im from the Netherlands. How about you @carpe_deli ?
-
carpe_deli Haha I am German so I did not exactly group up with these but with a slightly different version 😉
-
JenniferEmilson Funny how they're often called German Baked pancakes, but we Germans never heard of them! We had apfel pfannekuchen! @carpe_deli
Basmati rice leftovers turned into oat milk rice topped with blueberries, the dandelion rests found in the sieve and honey #nofoodwaste
-
DietID_TeamDietitians Wow did you make this for brekkie?
-
carpe_deli Yesss @rachna 😉 my aunty gave me the dandelions n leftovers that were in the sieve, since you can also eat those. They still have this fruity taste mixed with apple juice and lemon from the jam...
-
annefood YUM!
Matcha cream puffs, baby🍵
-
DietID_TeamDietitians Beautiful!!!
-
Kitty @Rachna ☺️☺️