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Chicken Karaage served with Sriracha Mayo
gingerandchorizo.wordpress.com
![From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!](https://foodstand.imgix.net/uploads/post/photo/17500/44e2a4e8-7aea-801b-1769-ad17db1dd345.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
From time to time, I indulge in my favorite food! 😊
Recipe is on the blog now!
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annefood Wow that looks amazing!
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humvee Ooh yum!!!
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gingerandchorizo Thank you! 😊😊 @annefood @humvee
Last night's dinner consisted of balsamic grilled vegetables, quinoa and honey-mustard chicken ✌🏻
![eleanekollia's post](https://foodstand.imgix.net/uploads/post/photo/17416/8254ba55-fe8d-2145-669b-c34260ce8a81.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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annefood 👍🏼
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garv Nice
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eleanekollia @CinWin it is indeed
Roasted chickpeas are my new best friend
foodnetwork.com
![I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved ...](https://foodstand.imgix.net/uploads/post/photo/17663/1b1a0091-a71f-0fba-9394-e1b4d18c32ac.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I was waiting to blend my can of chickpeas into hummus, but I tried this out instead and I loved them!! So addictive I could have eaten the whole can in a day, and so yummy to top off my kale salad...
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annefood I totally agree. So glad you like them!
Harisa cod with kale, mushrooms, tomatoes, and onions
![Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V
I marinated cod with
1 tbsp har...](https://foodstand.imgix.net/uploads/post/photo/17642/c9b54d93-2b7c-e98f-cb9a-497100d1fcbe.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 4/30: Fill 50% of your plate with Fruits and Veggies Level V
I marinated cod with
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
1 tbsp harisa
1 tbsp yogurt
Salt
Cumin
Turmeric And cooked it down down with onions, kale, mushrooms, and to...
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garv I like !
First experiment with chickpea pasta- it was a success!!
![Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chi...](https://foodstand.imgix.net/uploads/post/photo/17710/96ebac6c-a32f-5de6-60f2-ce3a2ed175a4.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Day 17/30: Eat 5 Servings of Fruits & Veggies Per Day Level IV
Made a quick sauce to go with chickpea penne made with tomatoes onions mushrooms broccoli garlic and chili, and slow simmered. This w...
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annefood Did it hold up as well as brown rice pasta?
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DietID_TeamDietitians Yep but ill check the leftovers today!
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garv Nice !! I'm curious, how did the pasta taste?
Jun
13
Our next Good Food Spotlight is June 13th! Applications are now open.
thefoodstand.com
Foodstand HQ
![We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesse...](https://foodstand.imgix.net/uploads/post/photo/13932/4bb124fb-82a8-a50a-df7c-d950445b4f41.jpeg?bri=-20&con=-20&fit=crop&h=640&w=640)
We're celebrating #NoFoodWaste month in June, so special consideration will be given to businesses that are doing their part to reduce food waste.
First time eating a sandwich at the famous Zingerman's Deli!
Zingerman's Delicatessen
![This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepp...](https://foodstand.imgix.net/uploads/post/photo/17479/f606469c-b408-ef7a-b71f-70161647a346.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
This was a delicious vegetarian sandwich full of hummus, spinach, artichoke, and roasted red pepper, on grilled bread. Dining al fresco with @akhilg2002