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#NoFoodWaste November - the flowers on Thai basil plants are wonderful. Use them in teas, as a tasty garnish, or even put them in a small mesh bag and steep them in stews/soups.
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sugardetoxme Fudge balls, I never thought about stews and soups
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olivettefarm @sugardetoxme that's my favorite way to use them! I highly recommend.
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MargaretG Basil flower tea is the best.
If you have just a scraping of jam at the bottom of the jar, DON'T throw it out. Loosen it up, add your olive oil, vinegar or lemon juice and seasonings to it and shake. Voila, instant tasty salad ...
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LannyGoLightly Yup, I do that with jams and honey!
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miachel Love this #NoFoodWaste tip. I also do that with honey, like Lanny.
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gingerandchorizo What a great idea!!
Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Definitely nothing ugly about these #NoFoodWaste
Union Square Greenmarket
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JenniferEmilson Hehe!
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oatandsesame My garden always has a few two-legged carrots too!
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
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DietID_TeamDietitians Awesome reco!
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sugardetoxme
Gorgeous variety!
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diginn
And oh so beautiful!
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olivettefarm
@sugardetoxme thanks! One of my favorite varieties.
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