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Jul
16
Brainfood 2016 on July 16 — Spoon University
spoonuniversity.com
404
I wish Spoon existed when I was in college, but this seems like an awesome conference for college foodies.
Excited for tonight's Foodstand Spotlight. Amazing people with entrepreneurial energy in the same room is always an inspiration
thefoodstand.com
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DietID_TeamDietitians See you tonight!!
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BijaBhar I'm very excited to be presenting Bija Bhar tonight!
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sugardetoxme 97 people and counting! Big event
Jun
2
Who's heading to Food Lab this weekend?
danspapers.com
"The 2016 Stony Brook Food Lab Conference will be held at Stony Brook Southampton, with Chef Carla Hall as keynote speaker, on June 3–5 this summer."
Jul
10
Assessing your bee colony: mid season hive inspections
Brooklyn Grange Rooftop Farm
Tickets: http://www.brooklyngrangefarm.com/upcoming/assessing-your-bee-colony-early-or-mid-season-hive-inspections
This workshop will help you troubleshoot any sticky situation! We will conduct hi...
Jun
16
Save your Money & your Health
eventbrite.ca
loblaws cafe
"Learn how to effectively navigate the grocery store - meaning, be able to find whole, real foods that will satisfy your hunger, your cravings and meet your nutritional requirements.
Develop the h...
Develop the h...
Aug
13
La Lucha de La Cocina Tickets
eventbrite.com
City of San Francisco
What are you fighting for?
Event Details:
3:30 PM - 5:00 PM Doors Open save your seat, shop and enjoy tacos by La Cocina's Chefs, mezcal tastings, bar and music
5:00 PM - 7:00 PM Lucha Libre Co...
3:30 PM - 5:00 PM Doors Open save your seat, shop and enjoy tacos by La Cocina's Chefs, mezcal tastings, bar and music
5:00 PM - 7:00 PM Lucha Libre Co...
Jul
13
Windy City Smokeout- a BBQ Festival in Chicago!
windycitysmokeout.com
560 W. Grand
A 3 day festival featuring BBQ masters from around the country, including Blackwood BBQ, one of the few BBQ joints that promises pasture-raised meats with no antibiotics or hormones.
Jul
14
CURING MEATS: HAM & BACON - a class at Preserved in Oakland
eventbrite.com
Preserved Oakland
"Students will be introduced to the basic methods of curing meat at home with samples and demontrastions of both dry curing and wet brining. We will cover ham, guanciale, duck prosciutto and bacon....
Jul
6
FOODBIZ+ Tech, Trends & Policies
foodbusinessschool.org
Join us tomorrow for FOODBIZ+ Tech, Trends & Policies with Justin Siegel, acting director of the Innovation Institute for Food and Health at UC Davis, and FBS Dean Will Rosenzweig as they discuss J...