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#kitchentip for a #meatlessmonday salad- fry up some spicy chickpeas with paprika and cayenne as a salad topper
Iron Horse
Make these ahead of time and top your salads, grain bowls, or just eat them as. Here's a good recipe of them http://www.bonappetit.com/recipe/fried-chickpeas
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annefood #tipoftheday
Flowering kale has so many great uses - grill, sautée, garnish or just decorate with. What are others?
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sugardetoxme I only used as an edible garnish. I'd love to hear more recipes
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etsummer Never had them, do they taste like kale?
First zucchini blossoms!
The squash are not too far behind. When harvesting for eating, only harvest the male blossoms, which grow on a stem and don't bear fruit. #gardeningtips #kitchentips
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Yfalkson Can you tell me more about how to tell the male ones? Not sure I follow
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Georegulus @sugardetoxme will probably answer, but the male blossoms grow on a long skinny stem whereas the females clearly have a fruit growing beneath the blossom.
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JenniferEmilson I can't wait to find them here at our markets!
The Essential Guide to Cooking Mushrooms | One Green Planet
onegreenplanet.org
"Mushrooms are healthy, versatile and delicious. With so many types of mushrooms, there’s always something new and exciting to try!"
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annefood Great guide, Udi! #kitchentips
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sugardetoxme Mushroom whore over here 🙋🏽
Skewers work great for fairytale eggplant.
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DietID_TeamDietitians I was skewering all wrong!
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munchiemummy This completely changes my skewering game!
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spreadmmms Excellent tip!
Knife Skills Every Home Cook Should Master
goop.com
#kitchentips "No matter how refined your palate may be, a cook who lacks good basic knife skills is a liability in the kitchen. Since we think visual aids are the most helpful way to learn, we …"
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etsummer I learned knife skills in my high school culinary arts class and it's definitely some of the most invaluable kitchen knowledge I have. Also gave me an extreme annoyance for dull knives haha. My...
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lauren You had a culinary arts class in high school?! That's amazing. I've learned everything I know from my parents or grandma, but I would love to take a knife skills class at some point.
7 Common Pasta Mistakes You Should Never Make - PureWow
purewow.com
"The water in the pot should be salty like the sea" #kitchentips
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annefood @pastaioviacorta any other pasta cooking tips we should know?
How to keep your fresh vegetables
facebook.com
Fun video, nice tips.
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Gwendolyn Great #kitchentips !
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Another #kitchentip for rice! Use leftover rice to make a quiche crust. #nofoodwaste
Just mix with parmesan, egg white, salt and pepper. Pre bake for a bit to set the crust then fill with your favorite quiche combo. #FoodRevolution
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munchiemummy Genius! I actually have overcooked rice leftover from dinner tonight (got distracted by baby, rice turned to mush! 😝) - and we love quiche in this house!
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etsummer @munchiemummy doooo it! This particular recipe I used is here: http://food52.com/recipes/30167-tomato-kale-quiche-in-cheesy-rice-crust
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gingerandchorizo Wonderful idea! Great for gluten freer! 😊