Scroll Back To Top
Tomato-Onion Chutney Vegetarian Recipe by Master Chef Sanjeev Kapoor.
sanjeevkapoor.com
I'm a big fan of making chutneys in batches. I toss them in salads, on sandwiches, with some vegetables or fish in a stir fry, and they make cooking so much easier. #FoodRevolution
-
sugardetoxme Welcome to the community!
-
NehaNBB Thanks! happy to be here =)
-
davendra Nice
Say goodbye to "barcode cooking" - Say hello to cooking well from scratch -The POWER of my family's dinner plate βΎοΈ #Foodrevolution
jamiesfoodrevolution.org
"The power of our dinner plate"
-
DietID_TeamDietitians Such a great piece!
-
lindseyshifley I loved it too @Rachna πππ»
Cartoonist Fired From Farm News for Pro-Farmer Cartoon
nytimes.com
Such a sad story of a veteran cartoonist / farmer who published a cartoon that had 2 farmers chatting: βI wish there was more profit in farming,β one farmer says.
βThere is,β the other replies. βI...
-
sugardetoxme There needs to be a rallying cry on this. Can we do something about this?
-
DietID_TeamDietitians This is really terrible! The #FoodRevolution should also address ridiculous system issues like this. I wonder if her farmers have felt the same push back?
-
MargaretG Horrible. :(
Chopped Chinese chicken salad for dinner tonight! π΄πΏπ used up all of the random bits of veg in the fridge. #nofoodwaste
-
DietID_TeamDietitians stems included?
-
FarmerDave Greens, even if slightly wilted, work great in a stir fry. I'm glad you used them. They take a lot of work (and water) to grow, so I always cringe when I see someone throw them away.
-
munchiemummy @rachna If I can't use bits and ends of veggies, I save them to make vegetable stock or soups.
May
20
Food Revolution Day, Bend, Oregon
Savory Spice Shop Bend
Grow your food, to know your food!
Join us any time throughout the day to learn about growing your own food in Central Oregon, and chat with local farmers about what they offer. We are giving out ...
-
sugardetoxme This is marvelous!!!! Thanks for posting. This will show up on our community page on thefoodstand.com website too!
-
JulieCockburn Very cool! Thanks so much!
-
DietID_TeamDietitians so stellar! cc: @JamieOliversFoodRevolution
#Tacotuesday with garlic and sweet pepper sauteed bimi and mushroom leftover tacos topped with houmous and pomegranate. #nofoodwaste
-
SuzanneM This has inspired me to do a #TacoTuesday and #Thursday this week!
-
carpe_deli Hey @SuzanneM happy about that βΊοΈ i am always up for giving you more inspo π
Use less than stellar berries & fruit to make a shrub! This sweetened vinegar will make great drinks! Cherries, allspice & peppercorns.
-
NehaNBB I had to google what shrub was, and I'm so glad I did. Is shrub like switchel? Is switchel a type of shrub? But I love this berry combination with black peppercorns.
-
JenniferEmilson I had to look up switchel! @NehaNBB Not exactly. This is purely a flavoured and sweetened vinegar. It can be made with so many different fruits and spices. Then it is boiled with sugar. At this...
The 'New York Times' Is Getting Into the Meal Kit Delivery Business - Eater
eater.com
"It's teaming up with Chef'd" #FoodRevolution
-
DietID_TeamDietitians Saw this! Just revenue stream expansion
-
MargaretG @Rachna yes, def.