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Can you explain the lifecycle of an onion?
Looking for some #kitchentips! I've just learned that onions don't last forever (I knew that, but this is still surprising). I was away from home for ~10 days, so my onions weren't given the usual ...
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sugardetoxme You can regrow the onion by planting it and even harvest the onion greens!
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
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annefood Nice!!
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sugardetoxme Good for you. Haven't made fish stock in awhile
Cream Cheese Bagels topped with Rocket lettuce, lime juice leftovers, spicy cajun shrimps and pine nuts. A real Mothers Day treat!
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DietID_TeamDietitians Love this
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katewilson I'm such a sucker for bagels but try to limit them in my diet
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carpe_deli Thanks @rachna 😉
Berry season!
instagram.com
Tonight's berry trifecta. It's a happy start to the summer. I recommend the strawberries at Union Square Greenmarket they're super sweet! #FlavorsOfLight #FoodRevolution #greenmarketnyc
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DietID_TeamDietitians Had some at the Greenmarket last week and they were extra sweet!
Grandma's potato salad brought me back to family BBQs on the porch in just one bite! #FamilyTradition
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etsummer Gah family recipes are just the best
Rosemary Romanetti with Passionfruit Ice Cubes and limes. I mostly used what was in my fridge.
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katewilson And probably #nofoodwaste
the mullies: Cooking with Tommy - A Simple Hummus + Cilantro Pesto
themullies.blogspot.com
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lauren Wow that sounds incredible! I love making both hummus and pesto, never considered making them together!! Will try next time 😊
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DietID_TeamDietitians Such a smart spread idea
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lindseyshifley Thanks @lauren + @Rachna ! It is the BEST! You will love it and you must let me know if you make it (don't forget to share a pic with me!!!) Yea!!
Gluten Free Strawberry Shortcake
gomessy-or-gohungry.com
It's best time of the year: strawberry season! Finally got the recipe for this shortcake up on the blog. #FoodRevolution
Sea Asparagus: a sustainable new 'veggie' on the North American horizon. I, for one, love the flavour. #FoodRevolution
m.thestar.com
"Salicornia, or sea asparagus, can be used in all sorts of ways and adds a salty and colourful touch"
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sugardetoxme I had these for the first time a couple years back and really enjoy them. Super salty!
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Nelson I like their crunch
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JenniferEmilson I soak them in cold water before I use them. It helps the natural saltiness 😉 @sugardetoxme
Strawberry Chocolate Pistachio Cupcake. Homemade with love.
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DietID_TeamDietitians Is the base of the cupcake chocolate?? Or is there pistachio in that as well?
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Foodielicioushi @Rachna Chocolate Pistachio cupcake, strawberry pistachio buttercream frosting, fresh strawberry drizzle & chocolate drizzle, then a dusting of crushed pistachios. Oh & half of a strawberry to...