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May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
![KristenBeddard's post](https://foodstand.imgix.net/uploads/post/photo/13448/605ed562-9c31-c7b1-ffc9-451121b97fce.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gju Hakaia
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gju The best
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sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
themullies.blogspot.com
![lindseyshifley's post](https://foodstand.imgix.net/uploads/post/photo/13436/0f7ead6f-a649-d9af-2883-75d750c16a26.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lindseyshifley Join the #foodrevolution! No matter where you are, #foodrevolution is May 20th and you can celebrate anywhere!
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DietID_TeamDietitians nice!! Looking forward to celebrating with everyone!
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sugardetoxme We'll be having our own #FoodRevolution here in New York. Great to see on here in the community. Will DM you! ❤️
Harvesting Kohlrabi
![We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...](https://foodstand.imgix.net/uploads/post/photo/13845/8c615b8d-d4f3-5577-ac48-6263aeb7909b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!
Veggie Chili - Perfect for those last few chilly days
![A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...](https://foodstand.imgix.net/uploads/post/photo/13456/abb5ace7-1f57-72b7-bebe-110d41e2c99a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Super quick + easy tahini-free hummus makes for a great study break
![1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...](https://foodstand.imgix.net/uploads/post/photo/13442/7a1847d6-4c89-f495-d725-2d9594440e9d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
Chia Mango Banana Parfait!
![Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #Food...](https://foodstand.imgix.net/uploads/post/photo/13492/4c82f982-df64-4ca1-edd6-0c31ad6001e3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Inspired by Leaf TV to create a delicious and almost sinful breakfast with champagne mangos #FoodRevolution
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Nelson Such a great idea. And dairy free!
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darkchocolatepeanutbutter @Nelson It was delicious and so easy to make! Just a little prep work the night before.
Fresh Squeezed Blood Orange Juice
1stqualityproduce.wix.com
1st Quality Produce
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sugardetoxme I love getting a perfect blood orange. Miss them from @GoodEggs when they had them here in NY.
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BobDale Looks delicious
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Anke 👍🏽
May
17
Food Revolution Day Celebration with Foodstand x @diginn x Jamie Oliver Food Foundation x Michael Moss
eventbrite.com
Hub Seventeen
![Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revoluti...](https://foodstand.imgix.net/uploads/post/photo/13380/fb5b06ae-fdd3-5b0b-60ae-7c9f182f848e.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Today we're announcing an exciting initiative with Jamie Oliver Food Foundation for Food Revolution Day. Come celebrate with us!
We’ll be screening a segment of That Sugar Film and speaking with ...
Daniela Soto-Innes, James Beard Rising Star Chef of the Year, tells her story
luckypeach.com
![How she learned to cook. #ladyboss](https://foodstand.imgix.net/uploads/post/photo/13465/3c878840-f581-25bf-e280-b603da8ba8e2.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
How she learned to cook. #ladyboss
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DietID_TeamDietitians Such an awesome #FoodRevolution story. I can't believe she started cooking professionally at 15!
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AnitaD inspiring story!