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Shoutout to @ancolienyc for really cool concept last night. Love the glass!
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13794/9b33df97-6bd4-4d19-ccee-545bbc42a736.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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ancolienyc Thank you!!
#FoodRevolution Graduates!
rde.stanford.edu
![As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year...](https://foodstand.imgix.net/uploads/post/photo/14138/47f3029c-65d1-e9c5-b85b-5b15d58abdf9.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
As the 2015-2016 academic year comes to a close, we are celebrating the end of our inaugural year at Stanford teaching students the fundamentals in cooking and nutrition.
Come fall, we'll extend ...
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DietID_TeamDietitians Awesome! Congrats grads!
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TanyaTurnsVeggie Is this a required class? Or an optional one?
Let your kids use sharp knives and hot stoves - awesome article about the future of our kids in the kitchen!
washingtonpost.com
![Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook i...](https://foodstand.imgix.net/uploads/post/photo/13370/977ac146-5d05-5fdd-7d56-dcfc9938331b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Seven ways we can get a grip on our fears or controlling behaviors and inspire our kids to cook instead.
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DietID_TeamDietitians Omg I am so on board with this!
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Athina Yes!
Fresh burrata, basil, heirloom tomatoes and avocado
thefoodstand.com
![Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New Yor...](https://foodstand.imgix.net/uploads/post/photo/13564/ddc563bf-70be-10ed-cd34-4a53d4adc8ca.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Made a breakfast tpdau for Tristram @Feedback and caught up on #NoFoodWaste. If you're in New York, Union Square area this Tuesday, May 10th, be sure to join the #Feeding5000NYC, and get your free ...
Green Split Pea & Spinach Pizza Crust | Vegan & Gluten-Free - Blissful Basil
blissfulbasil.com
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/14043/ceee764a-7ea8-abde-dc22-d3d7ada9f2f8.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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annefood So pretty!
Rocket wrap today using my strawberry leftovers, grilled tofu, yoghurtdressing and fried onions. #nofoodwaste ♻️💚🌱
![#FoodRevolution](https://foodstand.imgix.net/uploads/post/photo/13527/9c74056b-ca16-cf34-702d-c456ec7d53cd.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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sugardetoxme Your #noFoodwaste + #foodrevolution is on fleek! ☝🏽️
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carpe_deli Thanks @sugardetoxme 😋
Gennarros Ricotta Dumplings in sausage and tomato sauce - delizioso
Dovercourt Bay
![For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea sal...](https://foodstand.imgix.net/uploads/post/photo/13763/b50d2db6-ec3a-c2e9-a095-8edcc017d588.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
For the dumplings
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
200g 00 Flour
225g Ricotta
3 Free Range Egg Yolks
30g Parmesan Grated
Sea salt and fresh black pepper For the sauce
2 good quality pork sausages skins off
6 tbsp Olive Oil
3 g...
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DietID_TeamDietitians Love this recipe!
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mcalvz Thanks @Rachna ✌🏼️ but thank Gennaro contaldo for the ricotta dumplings. The sauce however is my own little tweak on a quick classic tomato sauce. Fast food at its best
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DietID_TeamDietitians Love it. Maybe bc I've never really learned how to make tomato sauce, I've never added balsamic! But will try it!