Scroll Back To Top
A common challenge: Eating plant based on vacation... I've turned that into a fun opportunity rather than a challenge -
I look forward to finding and trying plant based friendly eateries everywhere we travel. Our family favorite in Chicago: Kale My Name! Our boys ask for it anytime we're headed to or through Chicago...
-
DietIDdietitian That's awesome! I agree it's fun -- one resource I find particularly helpful is HappyCow -- you can look up vegan, vegetarian, veg-friendly restaurants, and natural food stores by area at...
-
Shey La aplicación happy cow es buenísima yo también la he usado incluso cuando estaba de visita en P.R.
Any healthy/no sugar added pizza alternatives/recipes?! This is the fifth pizza to tempt me in less than a week!
-
DietID_TeamDietitians And if you want to venture to make your own pizza crust at home, the Roberta's pizza crust recipe is THE BEST https://cooking.nytimes.com/recipes/1016230-robertas-pizza-dough - no added sugar!
-
XxlxX As a healthy pizza base you could use a wrap and add your own veg, meats and cheese to it on top
I just made it to Level II on the The 5 Fruits and Veggies a Day Challenge!
-
Onetiesa I'm trying! It's trickier than I thought but I'm getting it done!
-
annefood If you have any specific questions or need any ideas feel free to direct message me. I find that breakfast and snacks are really helpful. Most of us tend to eat a veg/fruit at lunch and veggies at...
I had one lunch option on the road today- mediocre Mexican fast food. So I did the best I could and got a veg bowl with beans and lettuce.
Not the most delicious lunch, but at least it was pretty darn nutritious given the circumstance!
An all veg Sunday Fam Lunch
Fixing Sunday Lunch...Madras spiced coconut curry with veggies from the farmer's market. This is as fresh as it gets !
-
annefood YUM
Cook your leek greens and make a veggie pasta!
Coolest #KitchenTip I learned yesterday at @Feedback #Feeding5000NYC event. The Chef at Egg said that you can boil your leek greens "like a pasta". Just separate them, rip them with your hands, mak...
-
munchiemummy Such a great idea! I have used them in soups before but this sounds like the next generation of "zoodles" it's such a good idea.
-
etsummer Ha I have so many leek greens in my freezer waiting to be used to make veg broth but this sounds like such a better idea since I can't seem to find the time to actually make it!
-
JenniferEmilson I freeze mine for when I make veggie stock! #FoodRevolution
General Tso's Cauliflower - Pinch of Yum
pinchofyum.com
"General Tso's Cauliflower: golden brown crispy fried cauliflower tossed in a made-from-scratch sauce. The BEST vegetarian Asian-takeout-style food."
-
annefood Love this veg cook-at-home recipe! I get Asian takeout cravings but being able to control the ingredients is key!
#FoodRevolution Veggie Noodle Stir-fry!
jamieoliver.com
Tomorrow is #FoodRevolution Day, and Jamie's veggie noodle stir-fry will be front and center at the Union Square Greenmarket!
This recipe is a great way to make sure you’re getting the vitamins an...
-
Brianne Stir fry is my fall back recipe whenever I have to clean out the fridge. I also add tofu to my stir fry when I have it, but I usually saute it separately with soy sauce so it gets a bit more...
-
gingerandchorizo Stir-fry is the best!!
-
mirasingh I'm going to attempt to sneak out and say hello. Looking forward to some stir fry.
Fruit and Veg challenge
Day 6/5: Eat 3 Servings of Fruits & Veggies Per Day Level II
-
annefood You've got this @blackwell_alex ! Keep up the good work!
-
mirasingh I love getting my fruit servings in the form of parfaits. It tastes like dessert!