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Vegan dinner at By Chloe. This Thai salad was filling and tasty! I only finished half. Will save be rest for 2morrow #nofoodwaste
Day 1/3: Eat Less Meat Level II
8yr
by CHLOE.
DietID_TeamDietitians
DietID_TeamDietitians
0
Grilled peaches in breakfast yogurt make it taste like dessert.
Maple hill creamery yogurt with grilled peaches, blueberries, and muesli sounds decedent, but it ...
DietID_TeamDietitians
DietID_TeamDietitians
3
Packing salad ingredients has made it easy to eat in a couple servings of veggies at lunch. And this took 2 minutes to assemble!
Day 3/3: Eat 5 Servings of Fruits & Veggies Per Day Level I
DietID_TeamDietitians
DietID_TeamDietitians
0
Salad with avocado leftovers, plums and bee pollem in honey balsamic vinaigrette. Yuuum 😋
#KnowYourFarmer
carpe_deli
carpe_deli
4
Kip Andersen, Director of the film "Cowspiracy" at my university. Such an inspiration.
carpe_deli
carpe_deli
6
Dec
1
Join my Food Tour
"Come take a tour of the Lower East Side eats! Now offering limited tours.  Tour the Essex Street...
7yr
Essex Street Market
eventbrite.com
ladyofgrand
ladyofgrand
0
Ramps and sea asparagus get frittata'd. Recipe on the blog soon! ☺️ #FoodRevolution
JenniferEmilson
JenniferEmilson
3
Jun
25
Join us for Salvage Supperclub SF - Jun 25th + 26th
Food is too good to waste. We're doing what we can to inspire everyone who cooks and eats to make...
8yr
City of San Francisco
eventbrite.com
joshtreuhaft
6
Bread, Resurrected
Stale bread is resurrected for croutons in this smoky kale salad. #nofoodwaste
8yr
irrationalparsnip.com
LezEngel
LezEngel
2
The tomato dome!
For all your tomato storage needs, all you need is a plate & a bowl. No flavor killing fridge nee...
LezEngel
LezEngel
0