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Saved the seeds from my Spaghetti squash to roast—one of my favorite snacks growing up! #NoFoodWaste
#NoFoodWaste November! Our Brussels Sprouts are cooked in an orange confit we created from the pe...
Carrot can-can! these two-legged beauties came from the lovely folks at @TamarackHollowFarm. Defi...
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is fill...
Happy Thanksgiving! Here's an autumn inspired breakfast parfait to help combat that post-Turkey D...