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Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
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Refresh Your Hard Bread!
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
SpoonLed: the youth movement rescuing our veggies | Jamie's Food Revolution | Jamie Oliver
"SpoonLed: the youth movement rescuing our veggies" #NoFoodWaste
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Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
If food waste were a country, it would rank 3rd for greenhouse gas emissions.
This stat shocks me over and over again. Can you imagine the decrease in climate impact if we sol...
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My Week of Waste-Free Cooking (& How You Can Do It, Too)
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicio...
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Spent the day at the @food_tank summit AND saw some good friends: @changefood @Pulin @Pat @BlueApron @Joanna and Karen 😉 My quick takeaways
•#NoFoodWaste was hot on everyone’s minds because reducing it has impacts across the board - hea...
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Here’s How to Solve World Hunger
"About a third of the planet’s food goes to waste. That’s enough to feed two billion people." Her...
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160 billion lbs of food are wasted yearly due to confusing date-labeling laws.
EXPIRED is a five minute film that reveals how best by and sell by dates applied at the state lev...