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Aquafaba meringue: have you tried it yet?
...A good way to use up all that chickpea cooking water (aquafaba) and make eggless meringue in t...
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Refresh Your Hard Bread!
1. Wrap in foil
2. Bake at 400 degrees for 10 minutes
(Animation at imgur link)
#nofoodwaste
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Roasted Lamb Riblets with Chimichurri Sauce - Sparkle Kitchen - A recipe focused on #nofoodwaste!
"Have you noticed the new no food waste trend? It is now en vogue to eat every single part of a f...
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My Week of Waste-Free Cooking (& How You Can Do It, Too)
"When you eat your potato peels, beet greens, and broccoli stems, you'll be rewarded with delicio...
The Roadmap to Reduce US Food Waste
Haven't dove into this yet, but this is The first ever national economic study in action plan dev...
Carrots have a slow respiration rate which means they have a long shelf life
#nofoodwaste #kitchentips #tipoftheday