#NoFoodWaste - Trending | Diet ID

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Harvesting Kohlrabi

We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...

Beautiful heirloom baby beets from my market today. Delicious shaved, or lightly roasted with a dressing made from raspberry vinegar.

EQ Village Markets

tracyvalentinawood

Ugly Fruit takes "cosmetically challenged" produce and turns it into apple sauce for everyone!

Including a chai flavored one! Looks delish #NoFoodWaste

eatuglyfruit.com

Guide to Food, Life After Expiration

40% of food waste comes from our homes. Here is a guide as to how long after the expiration date ...

Sauté leftover rice with olive oil, sea salt and black pepper for an easy boost of flavor.

#FoodRevolution #kitchentips #nofoodwaste

Kale stems are just as delicious as the leaves! Sauté or steam them. #nofoodwaste

"“Greening up breakfast with kale stems. The stems are full of deliciousness just like the leave...

brittanymbarton

Eat your radish greens!

Small radishes like this one tend to have nice, tender greens that taste very similar to the radi...

Don't You Dare Throw Out that Wilty Lettuce

Another great selection of #nofoodwaste #kitchentips!! "Think that wilty veg in your crisper is d...

Beet fusilli from @sfoglini with wild caught Alaskan salmon + lots of #leftover veggies made a solidly flavorful #nofoodwaste dinner

Greens were wilted, but a quick sauté with garlic brought them back to life. Made the tomato sauc...

DietID_TeamDietitians

Egg shells are an excellent source of calcium. Sprinkle crushed shells around the base of pepper ...

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