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Dec
11
Help us share some handmade cookies to the homeless around the country
Perelandra Natural Foods
We've partnered with a Brooklyn baker Zach Thompson to come up with this cool project that gives a freshly baked cookie gift to the homeless this holiday season. But we need help spreading the word...
Love my cast iron grill pan! Testing out a Greek yogurt marinated chicken recipe.
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JenniferEmilson Sounds yummy!
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christythebaker @BronaAtPieshell I have the Lodge cast iron. I love how hot it gets and it can go in the oven which helps my apartment stay slightly less smoky. Also, where I work, we use a brand called ScanPan,...
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christythebaker My pleasure!! sur la table sells scan pans
kale & couscous breakfast bowl with egg | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #NoFoodWaste
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carpe_deli Lovely !
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Newgent @carpe_deli Thanks!!! 😊
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Newgent @MaureenS Yep, pretty foolproof! Hope you try it! Enjoy! 😊
May
19
Mushroom Cultivation Workshop
Brooklyn Grange Rooftop Farm Navy Yard
Tickets: http://www.brooklyngrangefarm.com/upcoming/mushroom-cultivationworkshop
In this workshop, we'll go through simple mushroom growing techniques that can be applied in many locations and env...
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etsummer Question @brooklyngrange, are there many certified organic mushroom producers? Since it's such a different type of growing practice I wonder how that affects organic certification.
I love meals that just require assembly. I still consider it "cooking" 😉
A typical Bombay snack - papdi Chaat - made with boiled potatoes, yogurt, chickpeas, papdi, tamarind chutney, and topped with coriander #FoodRevolution
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priyanka95 YES!! Looks so good + this makes me miss home so much
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DietID_TeamDietitians :) me too!!! Sometimes I just need a fix
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garv @rachna @priyanka95 you guys seem to be eating more Papdi chaat than us folks in Bombay. Well, the next time any of you are visiting , the chaat is on me! Maybe I'll fix one for ya..
May
16
#goodfoodspotlight is tonight! Join in person or via live stream to meet and help good food entrepreneurs get feedback on their ventures
eventbrite.com
Purpose
Presenting tonight @GoTrySome @harvestandrevel @ancolienyc @BuckWhat @meta_matcha! And on the panel @PatriciaDuffy @Denckla @JohannaKolodny
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DietID_TeamDietitians Here is the live stream link https://plus.google.com/events/c0utu84eok9shm6oqrl6kchbkv4
Fresh pasta is a great way to use up the last bits of veg in the fridge #nofoodwaste
I had 3 assorted #wild mushrooms, a few leaves of #local spinach and a splash of white wine left in the bottom of a bottle. Combined with 1/2 of a leftover red onion, a clove of garlic, and some he...
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sugardetoxme Great tip!
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etsummer Awesome and delicious tip! Always love meals you can make with not much left in the fridge/pantry. Fresh pasta is so easy and simple.
Fresh out of the oven!
You know you've got it good when you wake up to a drizzle outside & the aroma of cookies baking inside!
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DietID_TeamDietitians Yum!!!
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NehaNBB It sounds like you're having the perfect day. Wish I had some cookies ;)
Leek Pasta
I put this #NoFoodWaste tip at the @Feedbackorg event to practice.
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
1. Cut the greens off of your leeks
2. Wash them thoroughly
3. Boil them for 5-6 minutes in some salted water. Drain.
4. Saute the...
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etsummer Glad this worked! Looks great :D