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Homemade oregano and chili grissini! Obviously wholegrain
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IEatWell did you use fresh oregano?
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Vanreb I used dried one but I think you can also use fresh oregano
10 Ways to Maintain Healthy Blood Sugar | Nutrition Stripped
nutritionstripped.com
"Reducing the overall amount of sugar in our diet is crucial to health, but what about balancing our blood sugars as a whole? Learn how to balance sugars."
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Gwendolyn Agreed! Great tips.
Cropped: How to Grow Microgreens - Modern Farmer
modernfarmer.com
"Go from sowing to selling in less than a month with these tiny, trendy leaves."
#meatlessmonday #nofoodwaste creation of muttia - a traditional Gujarati dish made with zucchini and cilantro - stems included!
This is a super healthy alternative to meat substitutes, with a zucchini base. First, shred 2 squashes and salt the taste. Let the water release (about 30 minutes). Then add a chopped green chili, ...
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etsummer My roommate just brought home an overgrown zucchini, sounds like this could be a good recipe for it!
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DietID_TeamDietitians Yes definitely give it a try. It's sooooo delish!
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JenniferEmilson Most intriguing! Loving the ingredients 👍🏻☺️
One of my favorite food blogs does a monthly round-up of what's in season and recipes to make!
cookieandkate.com
Here's the June guide. All healthy and seasonal recipes, this is one of my favorite things to look at for kitchen inspiration at the start of each month.
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gingerandchorizo I love her blog too! :)
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katewilson love this blog as well!
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mirasingh Ooo! Kale guacamole!
SWALE NYC
Governors Island
Food growing on a barge. Currently docked at governors island. Not yet open for public use but I got a sneak peek!
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miachel Cool! Thanks for sharing. Gotta check it out when it opens.
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Brianne Wow!! I can't wait to come check this out!
Tapenade Tip #1 A thin layer of olive tapenade (Spread-mmms prefered) quickly turns a regular sandwich into something AMAZING! Gotta try it.
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munchiemummy I've also done this with pesto - why don't we use these as sandwich condiments more?
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spreadmmms I don't know. Both are quick/easy ways to turn something basic into something exciting! I wonder what else we can try.
So many dishes, so little thyme. Summer squash going down in all restaurants tomorrow.
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mirasingh Yum! I've been seeing summer squash all over the market, so was hoping it would make it to your menu.
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SpiceySpice When are you expanding west of the east coast?!
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darkchocolatepeanutbutter I know what I'm eating for lunch tomorrow!
