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This breakfast is known as the banh mi op la. I could eat this everyday. If you ever find yourself in Saigon go to Hoa Ma to get this.
Side note: I'll post more pasta tips once I get back to the states.
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etsummer Yummm
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Georegulus Looks like a full plate
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DietID_TeamDietitians Omg this is amazing!! @shannonvittoria
Grilled artichokes and olives in a salad add texture and a ton of flavor. You won't miss meat!
Day 5/14: Eat 5 Servings of Fruits & Veggies Per Day Level III
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annefood YUM! Anything grilled in a salad adds so much flavor too.
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garv I'm experimenting with crumb coated olives for my menu
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DietID_TeamDietitians @garv - crumb coated olives?! this sounds too good to be true!
Note to self: Don't visit Alabama during the Eat Less Meat challenge.
jimnnicks.com
Jim 'N Nick's Bar-b-q
Still have one free pass left for the next few days to finish up Level 5! Gonna make it...
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annefood Haha totally. You've got this!
Inday offers a veggie-packed Indian bowl, perfect for a rainy day dinner with the team. Kelp noodles are the base - and are delish!
INDAY
Bonus addition - chikki all the way from Bombay, courtesy of @garv!!! The whole team says thank you!!
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annefood :)
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garv Hey. I hope you enjoyed it. Will send ya a more respectable quantity the next time around. Didn't think you guys would meet!
This Is Why Frozen Fruits Should Be Your New Best Friend
huffingtonpost.com
I really think freezers should be bigger than the refrigerator part of your fridge. I use my freezer to preserve so much - from fruits, to veggies, to chutneys, to compost, and everything in between!
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JenniferEmilson I totally agree with you!!
Strawberry-Top Water Is A Refreshing Solution To Food Waste
huffingtonpost.com
Love this #NoFoodWaste tip. I think @CarpeDeli can appreciate too.
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munchiemummy Would be super pretty in bubbly too!
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darkchocolatepeanutbutter Will definitely keep this in mind!
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DietID_TeamDietitians I'm definitely going to try this in fizzy water!
Roll out a garden that's designed with an algorithm.
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FarmerDave Well this makes my life easier. Are you coming out to PA anytime soon?
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seedsheets Hey @FarmerDave we aren't presenting out that way anytime soon, but we do ship there ;)
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mmc Is there a story that goes with this post or is it just an image? I want to know more about the subject.
One of my favorite #kitchentips - cook your rice in coconut milk!
Here with brussels, tofu, avocado, a soy/sesame/ginger/garlic sauce. The coconut milk makes the rice so so so creamy and delicious, and gives the nicest subtle hint of coconut taste. #FoodRevolution
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gingerandchorizo What ratio of coconut milk and rice? I have tried a couple of times but always turn out soggy 😰 your one looks perfect!
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annefood Yes SO good!!
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DietID_TeamDietitians Great idea!
Use that LEMON PEEL!
1. Grate the peel and sprinkle onto a meal or drink!
2. Lemon peels contain 10 times more vitamins than the juice!
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Gustiamo An essential ingredient in so many Italian recipes, including pasta with bottarga, one of our favs. :) :)
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Brianne Yes! @gustiamo and @imperfectproduce - I freeze my lemon peels and then grate them whenever I need them. It's much easier to grate frozen lemon peels =) #NoFoodWaste
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Imperfectproduce Yes very true @Brianne, great additional tip!