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Ramps (& chickweed) pesto #nofoodwaste
8yr
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I...
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
  • gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
  • MargaretG @gustin the farmer john gorzynski charges about 3$ per bunch for all his greens. If you are near NYC on a Saturday morning, it would be worth it to see what he does. He sells things that lots of...
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
8yr
#FoodRevolution
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My first attempt at avocado mousse is actually pretty good. I added some chunky natural peanut butter, hence the texture.
8yr
munchiemummy's post
Korean rice bowl
8yr
All my favorite side dishes (panchan) in one bowl!
All my favorite side dishes (panchan) in one bowl!
orzo, greens & pan-charred corn salad | Jackie Newgent
8yr jackienewgent.com Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
Arroz de Tomate – Portuguese Tomato Rice | ginger & chorizo
8yr gingerandchorizo.wordpress.com
New recipe features beautiful seasonal tomatoes! On the blog now
New recipe features beautiful seasonal tomatoes! On the blog now
Spinach tortellini w/ vegan cheese & spinachs
8yr
Day 2/7: Avoid Added Sugar Level III
Day 2/7: Avoid Added Sugar Level III
Swimming in the love 🍤💕
8yr
MrsXtina's post
More Moosewood munchies 😊
8yr
French fish packet with roasted cauliflower salad
French fish packet with roasted cauliflower salad
Butternut Squash and Kale Risotto - The Live-In Kitchen
8yr theliveinkitchen.com
"Butternut squash and kale risotto is rich, comforting, and surprisingly healthy. Mix up a flavor...
"Butternut squash and kale risotto is rich, comforting, and surprisingly healthy. Mix up a flavorful dinner in only thirty minutes."