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Ramps (& chickweed) pesto #nofoodwaste
I bought too many ramps and too much chickweed a few weekends ago, so made it into pesto! (Yes, I cannot believe I pay for chickweed. It was a pest in my NC garden.) #cityslicker
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gustin Curious what you pay for chickweed? I have literally acres of it that grows wild, makes a great ground cover
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MargaretG @gustin the farmer john gorzynski charges about 3$ per bunch for all his greens. If you are near NYC on a Saturday morning, it would be worth it to see what he does. He sells things that lots of...
Papaya Beauty💛 there are many ways to use papaya and even the seeds can be used to make seasoning, which I will try out. #nofoodwaste
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sugardetoxme Let us know how the papaya seed use goes. Always hate throwing seeds in compost. When you do it mark #kitchentips so we can find it!
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garv Raw papaya is a super meat tenderiser & all natural at that !#kitchentips
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carpe_deli Will do @sugardetoxme !
My first attempt at avocado mousse is actually pretty good. I added some chunky natural peanut butter, hence the texture.
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sugardetoxme looks good! almost reddish like a beet.
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garv This does look good !
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DietID_TeamDietitians Ooo I should try this with the avocado cake @unconventionalbaker shared. I've made it twice now and this would be a great twist for next time!
Korean rice bowl
All my favorite side dishes (panchan) in one bowl!
orzo, greens & pan-charred corn salad | Jackie Newgent
jackienewgent.com
Williamsburg
"A "tasteovers by jackie" recipe by Jackie Newgent, RDN" #KnowYourFarmer
Arroz de Tomate – Portuguese Tomato Rice | ginger & chorizo
gingerandchorizo.wordpress.com
New recipe features beautiful seasonal tomatoes! On the blog now
Spinach tortellini w/ vegan cheese & spinachs
Day 2/7: Avoid Added Sugar Level III
Swimming in the love 🍤💕
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DietID_TeamDietitians sesame seeds!
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JenniferEmilson Looks wondrous!!
More Moosewood munchies 😊
French fish packet with roasted cauliflower salad