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Happy Diwali! Bhel cups hit the spot- it's an Indian tostada filled with puffed rice and chutneys + seconds tomatoes #NoFoodWaste
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SimplySeema Happy Diwali
Is a tracking app the solution to commercial food waste?
foodsafetynews.com
Automated food waste tracking programs can help food service operators record what is being tossed, and monitor produce trimming, over-production and over-proportioning, plus food spoilage. #nofood...
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Riki Great concept.
It may be hard to induce such cooperation
As it is not a revenue driving activity to the food industry.
So , key question is how to make it happen and what type of effective... -
annefood I would think it would be appealing to individual businesses to whom it would help bring in money: less food waste = less money waste.
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DietID_TeamDietitians Well waste also cost money in hauler fees, so that is one consideration. However at the retailer level, you need to think about the concept of "returns" where unsold inventory is given back to...
Who needs carrot tops when you don't even have carrot bottoms! Rated PG-13 carrots from the Union Square Green Market. #NoFoodWaste
Union Square Greenmarket
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Ricky 😳
Butter makes everything better. And even better when you can get a great deal on it. When it's on sale, I buy a load of 'bricks' and slice it into sticks and half sticks. Into the freezer, life is ...
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DietID_TeamDietitians I have 6 pounds of butter in my freezer! I had to chisel it but worth it
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JenniferEmilson So if you cut it up before you put it in the freezer, you'll have it in the perfect increments for baking etc. Sure, a bit of work, but saves chiselling later! 😆 @Rachna
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DietID_TeamDietitians Ahhhhhhh good call I totally forgot to do that
Tomato seconds - just a few blemishes and these delicious nuggets were banished to the jv section of the farmers market. I got a giant bucket for $5. Still taste great! Be sure to rescue seconds if...
Royal Oak Farmers Market
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JenniferEmilson And if you're going to char roast them etc, why not use ones that are considered 'sad'? It's like bruised fruit makes the best jam!
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DietID_TeamDietitians DEFINITELY. I popped these in my rasam and they tasted great because they were extra juicy!
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MichaelHalle Gazpacho for sure