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Just like you can eat the roots on your leeks - you can also eat the roots on your scallions/green onions! They're great crisped up in a pan real quick. #NoFoodWaste
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annefood #tipoftheday
#NoFoodWaste
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tobyposer "Get well" soup for my sick girls... All from leftover veggies. The horseradish root gave it a sassy taste we loved.
The easiest appetizer in the world. And no waste! Radishes, top and bottoms, roasted in the oven with a touch of olive oil, salt and pepper. The tops taste amazing. #NoFoodWaste
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annefood So so beautiful and the spoon is perfection too! Perfect for the photo!
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lauren I just got radishes in my CSA, I'm going to try this!
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JenniferEmilson Hi @lauren Its a lovely recipe. Take your radish (halve the larger ones) and coat with olive oil, salt and pepper. Lay out on a parchment lined sheet and bake at 375 for 15 to 20 min, till...
Prepared these cute little Spinach stems as I would bok choi—steamed then sautéed with soy sauce and sesame oil—and they turned out delicious! #NoFoodWaste
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DietID_TeamDietitians Best combo
A perfect plate of linguine and clams in white wine for Cecelia and me! #NoFoodWaste
Piacere NYC
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gingerandchorizo My favorite!!!