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Scientific proof that Americans basically eat dessert for breakfast - The Washington Post. What are your no-sugar breakfast ideas?
washingtonpost.com
I guess I knew this, but it's more powerful in writing. I fell victim to sugary yogurt this morning (albeit Siggi's, which has less sugar than most).
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munchiemummy Weetabix - basically a 100% whole shredded wheat biscuit (literally nothing else in the ingredients), sliced banana and organic milk. Very popular breakfast cereal here in the UK, wish it would...
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annefood Scrambled eggs http://www.annefood.com/blog/cheesy-scallion-scrambled-eggs or plain unsweetened yogurt with fruit, toasted coconut, toasted pecans, flax seed and cacao nibs.
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Gwendolyn The video is quite powerful! Interesting about the calorie counts too- Great Britain had a seemingly huge protein and fat packed breakfast that would keep you full for hours and hours, and the US...
Is stevia okay to sweeten my coffee since it is a plant?
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meghanmjacobs Awesome! I can't do black coffee alone 😝
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DietID_TeamDietitians I would say if you're using the actual stevia plant or extract (I used to grow one!) that's a-ok.
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melaniegong Yes! Stevia is from a plant. As long as you don't mind the taste:)
What can i eat for breakfast that's low in sugar?
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Philippa Hard boiled eggs and toast with some avocado sounds good right now.
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lilaviolet yeqh but toast has sugar in it...I think.
Splenda/Stevia
Are splenda and stevia considered added sugars?
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barbarabee Thanks!
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DietID_TeamDietitians Hey @barbarabee - In this challenge, we ask that you avoid Splenda for the No Added Sugar Challenge. Splenda has been placed on the "avoid" list by our partners CSPI...
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
Jul
23
Anna Lappe - Root Matters at The Perennial Bar
perennial23july.bpt.me
The Perennial
Eat the Sky: The climate crisis at the end of our forks and what we can do about it. With a discussion period moderated by The Perennial's co-founder Karen Leibowitz. Ticket includes one drink.
Oct
19
Urban Food Policy Forum: Beyond the Kale
eventbrite.com
55 W. 125th St
"Part of our Urban Food Policy Forum series.
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute t...
Urban agriculture is increasingly considered an important part of creating just and sustainable cities. Yet the benefits that many people attribute t...
Oct
13
Join Foodstand and Slow Food SF for our #NoFoodWaste Movie Night & Happy Hour
eventbrite.com
ZeroCater
"Foodstand, Slow Food SF, and ZeroCater are excited to bring you a movie night and happy hour chat to discuss one of the most pressing issues we're facing today - FOOD WASTE. Join us for a short sc...
Jun
28
The Future of Protein Dinner Tickets, Tue, Jun 28, 2016 at 7:00 PM | Eventbrite
eventbrite.com
Museum of Food and Drink (MOFAD) Lab
"Dine on the Future of Protein
One of the most enduring and resonant themes in the realm of food and eating is that of protein.
In this inaugural Future Market dinner series, we take you on a jou...
One of the most enduring and resonant themes in the realm of food and eating is that of protein.
In this inaugural Future Market dinner series, we take you on a jou...
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healthyamateurinprogress
Wine
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dizzydumby
Really? I would've thought that to be one of the worst 😱 thank you 🙈
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DietID_TeamDietitians
Great question! I usually opt for a clear alcohol with soda water (no tonic or soda) and fresh herbs and cucumber if I want a cocktail. If you're opting for wine, opt for a more dry wine, and...
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