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May
5
Bonjour Kale launch party! #readlocal
Penguin Bookshop
![KristenBeddard's post](https://foodstand.imgix.net/uploads/post/photo/13448/605ed562-9c31-c7b1-ffc9-451121b97fce.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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gju Hakaia
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gju The best
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sugardetoxme This should definitely be on the #FoodBookandFilm Club @annefood @rachna
May
20
the mullies: A Fifteen Amsterdam Food Symposium | #FoodRevolution
themullies.blogspot.com
![lindseyshifley's post](https://foodstand.imgix.net/uploads/post/photo/13436/0f7ead6f-a649-d9af-2883-75d750c16a26.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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lindseyshifley Join the #foodrevolution! No matter where you are, #foodrevolution is May 20th and you can celebrate anywhere!
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DietID_TeamDietitians nice!! Looking forward to celebrating with everyone!
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sugardetoxme We'll be having our own #FoodRevolution here in New York. Great to see on here in the community. Will DM you! ❤️
Harvesting Kohlrabi
![We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow s...](https://foodstand.imgix.net/uploads/post/photo/13845/8c615b8d-d4f3-5577-ac48-6263aeb7909b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
We love to shred it and make a slaw with our Napa cabbage. We also cook the leaves low and slow similar to collards. #nofoodwaste #FoodRevolution
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etsummer Beeeeautiful :)
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olivettefarm @etsummer thanks!
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JenniferEmilson One of my faves!! Eat it like an apple!
Veggie Chili - Perfect for those last few chilly days
![A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overn...](https://foodstand.imgix.net/uploads/post/photo/13456/abb5ace7-1f57-72b7-bebe-110d41e2c99a.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
A cold front recently came to Detroit, so I soaked a random assortment of legumes & lentils overnight. Then the next day I sautéed veggies and mushrooms, seasoned with spices and a bay leaf, filled...
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DietID_TeamDietitians Love bay leaves for a deep flavor with low effort!
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sugardetoxme Gorgeous dish
Super quick + easy tahini-free hummus makes for a great study break
![1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped w...](https://foodstand.imgix.net/uploads/post/photo/13442/7a1847d6-4c89-f495-d725-2d9594440e9d.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
1 can garbanzo beans
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
~2 tbsp olive oil
2 cloves garlic
lemon juice
salt + cumin to taste
topped with paprika throw everything in a blender and blend away! add water to reach preferred consistency...
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DietID_TeamDietitians 👍🏼👍🏼👍🏼 I always make it without tahini. Will try cumin next time!
First kale harvest!
![I planted these seedlings less than a month ago and I was already able to harvest enough for dinn...](https://foodstand.imgix.net/uploads/post/photo/13913/5a664dab-f973-ced5-0e07-2661cb3b6c8f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
I planted these seedlings less than a month ago and I was already able to harvest enough for dinner. I snipped these with regular sheers, close the base, but only the outside leaves to let new ones...
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lauren How exciting!
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JenniferEmilson How wondrous!!
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annefood Nice!!
I love using citrus to make a salsa for fish! This one is particularly delicate and pretty.
![It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from m...](https://foodstand.imgix.net/uploads/post/photo/13400/5a743e16-796a-1d79-e7eb-9287d0cfd94b.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
It's so easy to do- fruit (I used lemon and tangerine) + shallots + herbs (I picked chives from my walkway) + olive oil + salt + pepper = impressive dinner. #kitchentips #FoodRevolution