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Chicken Chimichurri Spinach Salad
Super easy way to add flavor to boring chicken breasts, add a ton of fresh parsley and spices to make a chimichurri sauce! I ate mine on salad with avocado, cucumber, tomato, and red onion, and dre...
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annefood Yum!!
An easy and funny way of eating veggies! Colorful rolled borek s đ A combination of cheese, parsley, mashed potatoes and carrots
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annefood Welcome to Foodstand @xtremekitchen !
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xtremekitchen Thank you đ @annefood
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sugardetoxme Welcome and good speaking with you!
Kelp noodle primavera hits the spot
Sautéed onion, garlic, bell pepper, tomato. Tossed in kelp noodles and parmesan, and topped with fresh basil.
For all the veggies, or even meatless meals, here's my UnMac Cauliflower and Cheese.
thelemonapron.com
"We are constantly being told to eat healthier.  Lose the sugar.  Drop the carbs.  Avoid processed and packaged foods.  Eat more vegetables.  Have meatless days.  âŠ"
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annefood Thanks for the share @JenniferEmilson ! Love this indulgent eat more veggies / meatless recipe!
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lauren Love this! Two of my favorite things, cauli + mac n cheese đ
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JenniferEmilson Thanks @annefood and @lauren It's healthy and decadent at the same time
Cleaning-out-the-fridge Power Bowl
This has been a crazy week and I'm working with all my leftover bits of groceries...this still tasted bomb, and now my fridge is clean!
Quinoa
Cucumbers
Sautéd Asparagus
Cooked Spinach
Avocado
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Cucumbers
Sautéd Asparagus
Cooked Spinach
Avocado
...
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annefood Love it @ehigh ! #NoFoodWaste and a nutritious dinner at the same time! You're crushing it!
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Jhigh Looks delicious! Well done Ellen!
Crispy chickpea snack!
These couldn't be easier or more packed with protein. Simply rinse, drain and pat dry a 15 ounce can of chickpeas. Spread on a baking sheet, toss with a splash of olive oil, and sprinkle with sea s...
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lauren SO good. A staple in my house :)
Today's lunch consists of yesterday's leftover chicken and a salad đ„
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annefood I love leftover lunch. The best!
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eleanekollia @annefood it's the best solution when you don't know what to cook
Turkish Ăilbir isn't just for breakfast. A fab dish of garlicky and dill-y yogurt with poached eggs and Harissa butter drizzled all over.
thelemonapron.com
"This is just one of the best breakfasts going.  But donât stop at breakfast.  Have it for brunch, lunch or dinner.  Have it for dessert if you so desire.  It combines everâŠ"
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annefood 100% yes!
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gingerandchorizo Love it!!
Have you ever tried Greek Ntako salad? It's awesome! Had this for lunch along with an egg (we have a ton of eggs left #Easterstruggles)
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annefood Hahaha #Easterstruggles ! So good!
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eleanekollia @annefood we have like 20+ more boiled eggs to eat đ guess what's gonna be in my meals for the next 2 weeks
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garv Sounds fab , gonna try it for our summer salads menu