Sorrel, you are so sour! At the farmers market a bunch of greens called out to me. No one could tell me what it is called in English. But I learned the Polish and German names! Tried a piece- lemon...

Spiced Plum Custard Cake. Partially bake the cake batter and plum layer. Remove from oven and add the custard. Keep baking till set. A lovely recipe from 'The Baker Chick'.

Sure cranberry sauce goes with turkey dinner. How 'bout cranberries in your pie instead! Cranberry Sage Pie, from the Four and Twenty Blackbirds cookbook

Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...

Waste not, want not. Roasted off radishes, leaves included. Drizzled with olive oil, salt and pepper and 15 minutes at 375 degrees. Make a lemon yogurt aioli and the perfect appetizer is born ☺️☺️ ...

What's kept me going through a no caffeine month: Moka flavoured coffee 'alternative' with foamed coconut milk and fleur de sel on top. Happy camper. Won't lie tho- craving a diner cuppa joe!!!

When you remember at 10pm that you promised to send cookies to an event in the morning, make Forgotten Cookies. Fold chopped chocolate and nuts into meringue, drop spoonfuls onto parchment lined ba...

With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...