Scroll Back To Top
Sorrel, you are so sour! At the farmers market a bunch of greens called out to me. No one could tell me what it is called in English. But I learned the Polish and German names! Tried a piece- lemon...
City of Toronto
-
Mariampa Best sauce for any anything!
Today I learned how to forage for ramps. We went back into the bush where there are loads of patches; we learned what to take and what to leave for seed for continued propagation. Our lunch today: ...
City of Toronto
-
DietID_TeamDietitians Whoa! What's the trick for foraging these?
-
JenniferEmilson First, you need a small trowel or weeding tool. You look for larger plants, and then only go for the centre ramps- they are larger, more mature. The younger ones are always around the outer edges...
-
JenniferEmilson Oh- you need to go into the dirt with a digging tool, being careful not to break the stems @Rachna
Waste not, want not. Roasted off radishes, leaves included. Drizzled with olive oil, salt and pepper and 15 minutes at 375 degrees. Make a lemon yogurt aioli and the perfect appetizer is born ☺️☺️ ...
City of Toronto
-
shannonvittoria Cayenne into the aioli or on the roasted radishes?
-
JenniferEmilson Cayenne in the aioli (to suit you ☺️) @shannonvittoria
-
JenniferEmilson Oh thank you ☺️☺️ @Mokalocks
When you remember at 10pm that you promised to send cookies to an event in the morning, make Forgotten Cookies. Fold chopped chocolate and nuts into meringue, drop spoonfuls onto parchment lined ba...
New Toronto
-
DietID_TeamDietitians Wow that is so easy!
With parents who grew up in Europe after the war, we learned to waste nothing! My freezer is filled with veggie ends for stock, shrimp peels for bisque, and breadcrumbs! Don't throw out those final...
Grand Harbour Condos
-
DietID_TeamDietitians Awesome reco!