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Don't toss those broccoli stems! My recipe for roasted broccoli stem and fennel soup is up on the blog. Link in profile! #nofoodwaste
munchiemummy.blogspot.com
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garv Try roasted broccoli stems & almonds soup. if you are feeling indulgent add some goat cheese !
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munchiemummy @garv after I took this pic I topped it with some crumbled feta! The flavours worked great together. And I bet the almonds would make it really nice and creamy without using any dairy.
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garv Yep almonds does wonders for the texture. Gonna try feta the next time around. Thanks
I found this recipe for Thai Shrimp Soup and I can't wait to try it!
blueapron.com
Ingredients:
8 Ounces Shrimp
½ Cup Jasmine Rice
1 13.5-Ounce Can Unsweetened Coconut Milk
2 Cloves Garlic
2 Stalks Lemongrass
1 1-Inch Piece Ginger
1 Lime
1 Red Bell Pepper
1 Scallion
1 Bunch Cilan...
8 Ounces Shrimp
½ Cup Jasmine Rice
1 13.5-Ounce Can Unsweetened Coconut Milk
2 Cloves Garlic
2 Stalks Lemongrass
1 1-Inch Piece Ginger
1 Lime
1 Red Bell Pepper
1 Scallion
1 Bunch Cilan...
Crispy chickpea snack!
These couldn't be easier or more packed with protein. Simply rinse, drain and pat dry a 15 ounce can of chickpeas. Spread on a baking sheet, toss with a splash of olive oil, and sprinkle with sea s...
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lauren SO good. A staple in my house :)
Miso Glazed Carrots
Turn your not-so-crispy carrots into an appetizer or side dish that is oh-so-tasty!
Use a wok for best results.
Get figgy with it! Fig and Rosewater Frangipani Tart with Honey and Pistachios. A breeze to whip up and enjoy this weekend!
thelemonapron.com
"First the tomatoes hit the markets. Right about the same time, the plums show up. And then figs start popping up everywhere. Those late summer treats, that tell us, enjoy thi…"
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lauren this is GORGEOUS!
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JenniferEmilson Awww, thanks so much Lauren! @lauren
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JoanneG yum! wish I could eat this right now =)
Beef and Mango Summer Rolls served with Coriander Dipping Sauce | ginger & chorizo
gingerandchorizo.wordpress.com
On the blog now
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mirasingh What's the secret to easily wrapping these summer rolls? I always mess them up!
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gingerandchorizo I think
1. the rice paper shouldn't be dipping into the water for too long, since it will get softer and ready to be rolled by the time you put the filling on.
2. Your hands and the work surface...
