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Feb
23
FOODBIZ+ Launch Event - Sponsored by Foodstand!
foodbusinessschool.org
Upper Story by Charlie Palmer
"Join FBS in New York as we kick off our new FOODBIZ+ speaker series with a special event and panel discussion with food media stars Sam Kass, Beth Kowitt and Stephanie Strom."
Feb
18
Beer lovers, unite! 🍺🍺🍻
nycbeerweek.com
NYC Beer Week is from Feb 19th-Feb 28th- and it's all about local beer! The NYC Brewers Guild aims "to advocate for and promote awareness of its local brewing members, to increase the visibility of...
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DietID_TeamDietitians Nice! @Udi right up your alley
Feb
17
Great event for restaurant owners! How Tech Is Revolutionizing Restaurant Operations - Food+Tech Meetup (Brooklyn, NY) - Meetup
meetup.com
LMHQ
"From online ordering to POS (point of sale) and CRM (customer relationship management) tools, startups are developing new technologies to help restaurants streamline operations and improve margins...
DIY Mustard
whipandclick.com
On Whip & Click, pastry chef Albane Sharrard and food photographer Evi Abeler pick an ingredient a month and focus on recipes around it. This month is mustard, which is something I’ve never conside...
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annefood How cool! I had definitely never considered making mustard either!
Ever thought of baking oranges?! No- well, with this recipe you get the most exotic oranges (or try using mandarins) in an exotic syrup that will be perfect over French toast, waffles or even panca...
thelemonapron.com
"When I was a child, my mom ensured that we could make our own breakfast. The first thing I conquered was scrambled eggs. And from there, is was such a short journey to french toast. I m…"
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DietID_TeamDietitians Never thought of this! But I've baked so many other fruits so it makes sense. I'll try it for my next brunch with @akhilg2002!
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akhilg2002 Yessssss. You know how much French toast. @Rachna let's please do this!
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gingerandchorizo Haven't done that before neither, must try!!
A great #meatlessmonday lunch or weekend brunch recipe, pesto baked eggs in mushrooms! Link to recipe in profile
A real no-fuss brunch idea. How much of a pain is it to cook eggs for a lot of people? That's the beauty of baked eggs. #NoFoodWaste
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garv Certainly Gonna try this one!
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sugardetoxme Looks delicious. You should put a recipe up with this!
Big old spicy roasted veggie bowls for the increasingly autumnal weather we're having up here.
Harissa tomato chickpeas, basmati rice with turmeric and bay leaf, and alllll the veggies. Topped with a cucumber yogurt sauce and/or harissa yogurt.
#vegetarian #plantbased #meatlessmonday #easy...
Artichoke Panzanella Salad
meatlessmonday.com
Ah, panzanella salad. How better to enjoy ripe tomatoes and cukes than alongside crusty bread and a healthy dose of garlic, olive oil and balsamic vinegar? Pack it all into a jar to enjoy at the be...
Summer Pasta
jamieoliver.com
Today's recipe of the day is an easy DIY tagliatelle with tomatoes, beans greens. Super quick to make and packed with lots of flavor!
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DietID_TeamDietitians Great #MeatlessMonday #vegetarian recipe!
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BethIsGreen Yum!