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Herb-crusted and mustarded sirloin
![#KnowYourFarmer](https://foodstand.imgix.net/uploads/post/photo/15011/bb59067e-8113-064d-4457-02ccb2a13fc3.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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SuzanneM Herbs make such a big difference. I love mixing thyme, parsley, and dill.
What is Kohlrabi?
![#KnowYourProduce #SeasonalProduce #NoFoodWaste #Kohlrabi](https://foodstand.imgix.net/uploads/post/photo/14975/ccca9049-7a51-5abd-a83c-2c5f7d9e7b9f.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
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munchiemummy Delicious, that's what it is 😉🍴
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ankursharma It can be pickled as well!
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DietID_TeamDietitians I'm growing some in my garden plot. Can't wait to harvest!
Tomatoes are ripening.
Ditmas Park
![Tomato pie posts are imminent. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #garde...](https://foodstand.imgix.net/uploads/post/photo/15002/6e7c2bd8-8d1c-7724-4c04-dc452bdaf9b5.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
Tomato pie posts are imminent. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #gardening #brooklyn #nofilter
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NehaNBB Can't wait to see your tomato pie!
Impossibly made it to Impossible Burgers at Momofuku Nishi debut tonight
Momofuku Nishi
![the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, c...](https://foodstand.imgix.net/uploads/post/photo/15049/25e2fc26-bcc7-77b7-d61c-73e71a9cda3c.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
the standard bun ain't vegan so this was more like a melt on rye with excellent sauce, pickles, caramelized onions and classic fast food fries | honestly it reminds me of 4th grade cafeteria burger...
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DietID_TeamDietitians Yay!! You made it!
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mirasingh So funny/odd that they were serving a vegan burger on a non-vegan bun. But at least they had a back up! And I'm glad they didn't make it 'bloody.' Something about that whole 'bloody' concept seems...
Had this a few months back and it was good :) Glad they're getting their time in the spotlight! @Udi
npr.org
!["A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredi...](https://foodstand.imgix.net/uploads/post/photo/15121/3d9b5a2e-7d72-65cf-a824-ce6bf3147698.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
"A Baltimore-based meadmaker is going after the beer-drinking demographic by adding a new ingredient to this old-timey honey-based drink: hops."
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DietID_TeamDietitians A mead maker presented at spotlight a while ago- it was delish!!
Tomato season.
![David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn](https://foodstand.imgix.net/uploads/post/photo/15127/ccc2f0a6-5062-0091-fc94-40815b84b3f7.jpg?bri=-20&con=-20&fit=crop&h=640&w=640)
David and Goliath. #auriasmalaysiankitchen #thesamballady #tomatoes #homegrown #brooklyn