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A Restaurant That Only Serves Its Food In Jars Is Opening Near NYU
ny.eater.com
Foodstander @ancolienyc serves seasonal food with an eco-friendly twist! #foodnews #ladyboss
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sugardetoxme I liked the advice she got at Spotlight, "Perhaps you're not going far enough!" ( on the environmental front) Such good encouragement
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ancolienyc Thank you for all the encouragements. We are very excited!!
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mirasingh So cool!
Got a chance to try freshly harvested cashews. Has anyone else tried freshly picked cashews?
My cousin grows cashews in Andra Pradesh and sent these beauties. I'm sure they were steamed like all other cashews since cashews have a toxic coating, but they still tastes super fresh, surprising...
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sugardetoxme I love how they grow. Eat them all the time in Mozambique
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etsummer Always funny to think about that the nuts we usually see in the grocery stores have been shelled and treated and roasted, etc. etc. My grandparents have a pistachio orchard and what grows on the...
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MargaretG I saw these trees in south Florida but they were not fruiting, so I didn't get to taste the nuts. Such a fantastic thing.
Some Governments Are Endorsing Sustainable Diets—but Not the U.S.
takepart.com
"Even China is trying to convince people to eat less red meat." #foodpolicy #foodnews
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RahulRaRa I came upon the Chinese dietary guidelines when they were first released, and was so surprised to see this. I guess a strong government like China's has some benefits =)
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mirasingh Sheesh - all these countries have opted to recommend reduced red meat consumption but we haven't? How is this possible?
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Gwendolyn Right @mirasingh ?!
Mobile Pantries Get Food Where People Need It Most
civileats.com
"As food insecurity spikes, food banks are using refrigerated trucks to bring fresh food directly to communities nationwide." #foodnews #foodpolicy #NoFoodWaste
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Aliza genius redistribution solution!
How would you describe the taste of celery? Via Celery: Why? : The Salt : NPR
npr.org
I've always thought of celery as a dip delivery mechanism, or a crunch provider, and have been a bit confused by its popularity because I can't describe its flavor. I usually think of it as "watery"
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darkchocolatepeanutbutter I know it's supposed to be good for detoxifying the liver but I still struggle to eat it. Too bland for me 😪
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munchiemummy Home grown and wild celery have such a strong flavour! I do find it hard to describe though. I have childhood memories of snacking on the celery that grew beside my grandmother's house. It was...
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DietID_TeamDietitians Ahh yes farmers market celery had a much more pronounced "bite"
The World's 50 Best 2016 Restaurant Winners
tastingtable.com
"Drumroll, please: Here are the winners, surprises and party people from the 2016 World's 50 Best Restaurants."
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munchiemummy Looks like I need to get myself down to Peru. they have quite a few on this list!
