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If you can ever attend one of these events you should
eventbrite.com
61 Local
Chef Renee Baumann and Local Roots NYC had a supper club and It was a 4 course dinner of deliciousness.
Vegetarian and gluten-free. One dish, which was my favorite, Smoked Beet Tartare with Pastur...
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Emma Yummmm!!
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DietID_TeamDietitians @localrootsnyc !!
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DietID_TeamDietitians Beet tartar!!! So glad you were able to go!
Is it the weekend yet?
gomessy-or-gohungry.com
Dreaming of just sitting by the tree and eating some cookies. (Recipe link below for these perfect wheat free chocolate chip cookies!)
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Anniemelia I thought these were out for Santa already hahaha 🎅🏻 he would love it
Homemade Pastrami Sandwich - big taste TINY SPACE
bigtastetinyspace.com
City of Baltimore
The amount of effort it takes to make your own deli meat is minimal but it does take a few days. Still totally worth it!
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DietID_TeamDietitians This is awesome. I'm def going to try it bc I really enjoyed pastrami when I went on my NYC tourist quest to Katz's, but the sandwich was the size of my whole head, so I need to try a homemade...
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BigTasteTinySpace @Rachna I was super concerned that it was going to be gross but it tastes exactly like what you'd get at a good deli. Ditto about needing an appropriately portioned sandwich.
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DietID_TeamDietitians Awesome! I'll make sure to try it when I don't have guests coming over :) thanks for the tip!
California’s Grand Plan to Fight Climate Change on the Farm | Civil Eats
civileats.com
Jerry Brown and other lawmakers are helping California farmers fight climate change. #foodnews
Feb
8
10% off Matthew Kenney courses at his academy
matthewkenneycuisine.com
If you're crushing on making delicious vegan fare with Matthew, Use code FoodstandMKC at checkout.
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sugardetoxme FYI his new restaurant is opened in New York. I'll let everyone know how it is tomorrow
Apr
2
Food Recovery Network Lobby Day
foodrecoverynetwork.org
United States Capitol Building
If you are looking to get your voice heard and lobby for a change in our food system, then check out Food Recovery and their Lobby Day.
Beautiful interview with Simran Sethi, author of Bread, Wine, Chocolate
medium.com
Simran, who is a dear friend and an incredible journalist says this about her book, "I write that this is a book about food but it's really a book about love. I truly mean it. These are some of the...
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olivettefarm Wow, she's really impressive. I enjoyed reading that. I especially love her definition of what good food is. So spot on.
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HealthyHarlequin I really enjoyed her answer on what type of food she'd be and why!
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annefood Agreed! #behindtheplate
