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Anita Lo Eliminates Tipping at West Village Charmer Annisa - Eater NY
ny.eater.com
"Chef Anita Lo has raised prices across the board as part of the service-included policy." #ladyboss #tipping
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annefood Interesting reading the comments. When I worked at Chez Panisse there was a 17% service charge automatically added to the bill that went to "pay the staff a living wage". Some people tipped...
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DietID_TeamDietitians Ya Danny Meyer was on npr last month and mentioned some patrons continue to tip on top... But that's at his restaurants. Let's see how this shakes out!
Mint and dill beets
sugardetox.me
Mint + dill + beets = delicious. #FoodRevolution
Pulp Pantry Makes Snacks With Recycled Fruit and Vegetable Pulp | L.A. Weekly
laweekly.com
Pulp tarts!!! I love it. "Kaitlin Mogentale’s Pop-Tarts-inspired invention has little in common with the buttery, jam-stuffed toaster pastries. Her recipe consists of gluten-free dough made with ca...
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sugardetoxme Great idea
High-Tech Gardening Pod Lets You Monitor Homegrown Vegetables Via A Smartphone
designtaxi.com
"'Foop' is a high-tech home gardening pod that lets you grow vegetables indoors, and control its environment remotely." #foodtech
The end of cling film? Scientists invent biodegradable wrap made from silk
thesun.co.uk
"The odourless, tasteless silky coating may soon replace plastic alternatives"
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katewilson Brilliant!
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sugardetoxme I love this
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annefood Wow!!
First time making fish stock and it made a great impact on my meal! #nofoodwaste #FoodRevolution
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annefood Nice!!
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sugardetoxme Good for you. Haven't made fish stock in awhile
Death of a smoothie bowl
It was devoured in minutes... A delicious bowl from Mckel Hill @ nutrition stripped #FoodRevolution
The Flaws of Do-Gooder Food Ratings
newrepublic.com
It's hard to be a mindful shopper, but HowGood wants to help #foodventure #foodnews #FoodRevolution
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sugardetoxme Isn't there a company that allows you to scan the ingredients — but isn't quite launched yet?